Spongy Apple Cake 🍏🍰 – A Moist & Comforting Treat
There’s nothing quite like the smell of apples and butter baking in the oven. This Spongy Apple Cake is the kind of recipe that brings cozy mornings and nostalgic memories to life. Made with simple ingredients and plenty of fresh apple chunks, it’s a soft, tender cake perfect for breakfast, afternoon coffee, or even a light dessert.
Whether you use red or green apples, you’ll love how this cake stays moist thanks to the fruit and buttery batter. It’s truly a classic comfort bake!
Why I Love This Recipe
- 🍏 Uses everyday pantry ingredients
- 🧁 Moist, fluffy, and never dry
- 🌿 Subtle vanilla adds a warm, homey flavor
- 👵🏼 Reminds me of cakes from grandma’s kitchen
- ☕ Pairs beautifully with coffee or tea
Ingredients
- 3 medium apples (red or green), peeled and chopped/sliced
- 200g all-purpose flour
- 1 tsp baking powder
- 150g sugar
- 100g butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 120ml milk
- 1 pinch of salt
- Powdered sugar, for dusting (optional)
Instructions
1. Prep the Apples
Peel all three apples. Slice a few thin rounds to save for decorating the top. Dice the rest into small chunks for mixing into the batter.
2. Preheat the Oven
Preheat your oven to 350°F (180°C).
Grease a loaf or round cake pan with butter and dust with flour to prevent sticking.
3. Make the Cake Batter
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk, mixing until just combined.
Gently fold in the chopped apples.
4. Assemble and Bake
Pour the batter into your prepared pan. Decorate the top with reserved apple slices.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Finish
Let the cake cool in the pan for 10 minutes. Then remove and allow it to cool fully on a wire rack.
Before serving, dust with powdered sugar for a beautiful finish.
Tips for Success
- 🍎 Use tart apples like Granny Smith for a more balanced flavor, or sweet apples like Fuji for extra moisture.
- 🧈 Don’t skip softening the butter—it helps with that fluffy texture.
- 🕰️ Be careful not to overbake. Check at 35 minutes to keep the cake moist.
What to Serve With This Cake
Pair your Spongy Apple Cake with warm drinks or cozy meals:
- Caramel Apple Pie Cookies for an apple-themed dessert platter
- Easy Pumpkin Spice Muffins to complete a cozy brunch spread
- Old School No-Bake Cookies for nostalgic flavors
- Banana Pudding for your next family gathering
- Chocolate Chip Cookie Bites for variety on the dessert table
Final Thoughts
This Spongy Apple Cake is the definition of humble, homemade comfort. It’s easy to make, perfectly sweet, and adaptable for all seasons. Serve it warm with tea in the fall, or chilled with whipped cream in the summer. Either way—it’s always a hit.
💬 Tried this recipe? Leave a comment below or tag us @chefmaniac to show off your beautiful apple bakes!
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