Sometimes, you just need a dessert that’s as fun and dreamy as it is delicious. That’s exactly what this M&M’s Strawberry Pink Cream Cheesecake Dream is all about. It’s a playful, no-bake cheesecake that combines sweet strawberries, fluffy cream cheese filling, and a graham cracker crust — all topped with colorful M&M’s for that extra burst of happiness.
This dessert is perfect for birthdays, Valentine’s Day, baby showers, or any occasion that could use a pop of color and a whole lot of sweetness. It’s super easy to put together and looks like you spent hours on it (when really, it comes together in minutes and just needs time to chill).
Let me walk you through how I make this dreamy cheesecake and why it’s quickly become one of my go-to crowd-pleasers.
Why You’ll Love This Cheesecake Dream
This dessert is the perfect combination of creamy, crunchy, fruity, and sweet. Here’s why I keep coming back to it:
- No-bake and easy to make – Just mix, layer, and chill.
- Bright and colorful – The M&M’s on top make it fun and festive.
- Perfectly balanced – The graham cracker crust and cream cheese filling are rich but not too heavy.
- Versatile – Switch up the candy toppings or add a drizzle of chocolate for an extra treat.
Ingredients You’ll Need
(Serves 8 | Prep Time: 15 minutes | Chill Time: 2 hours)
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1/2 cup M&M’s (strawberry-flavored or regular)
How to Make M&M’s Strawberry Pink Cream Cheesecake Dream
1. Make the Graham Cracker Crust
In a bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until it resembles wet sand. Press this mixture evenly into the bottom of a pie dish or springform pan. I like to use the back of a measuring cup to press it down firmly.
2. Beat the Cream Cheese
In another large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Make sure there are no lumps — a silky filling is key.
3. Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture. Take your time here and use a spatula to fold rather than stir. This keeps the filling light and fluffy.
4. Add the First Layer of Cream and Strawberries
Spread half of the cream cheese mixture over the graham cracker crust. Smooth it out with a spatula, then add a layer of sliced strawberries on top.
5. Finish with More Cream
Pour the remaining cream cheese mixture over the strawberries and smooth the top.
6. Top with M&M’s
Sprinkle M&M’s generously over the top. I love using strawberry-flavored M&M’s if I can find them, but regular ones work just as well and add a beautiful rainbow of color.
7. Chill to Set
Cover the cheesecake and refrigerate for at least 2 hours. I’ve found that chilling it overnight makes for the best texture and flavor.
8. Serve and Enjoy
Once chilled and set, slice into this cheesecake dream and enjoy every colorful, creamy bite.
My Favorite Tips for Success
- Use room temperature cream cheese – It makes blending smooth and easy.
- Chill the crust before adding filling – Pop it in the fridge for 10 minutes so it firms up nicely.
- Try flavored whipped cream – A hint of vanilla or strawberry flavoring in the whipped cream adds even more depth.
- Add extra strawberries on top – For an elegant touch, place strawberry slices around the edge before sprinkling with M&M’s.
Fun Variations to Try
- Mini cheesecake cups – Make this recipe in small jars or cupcake liners for individual servings.
- Swap the candy – Use mini chocolate chips, crushed Oreos, or sprinkles for different themes.
- Add a drizzle – Melted chocolate or strawberry syrup over the top makes it extra decadent.
- Try different fruit – Blueberries or raspberries also pair beautifully with the creamy filling.
Frequently Asked Questions
Q: Can I use a store-bought graham cracker crust?
A: Absolutely! It saves time and works perfectly.
Q: How long does this cheesecake last in the fridge?
A: It will stay fresh for 3-4 days when covered and refrigerated.
Q: Can I make this ahead of time?
A: Yes! In fact, making it the night before gives it time to set up beautifully.
Q: Can I freeze it?
A: Yes, but I recommend freezing without the M&M’s on top. Add them after thawing so they stay fresh and crunchy.
A Playful, Sweet Treat Everyone Will Love
This M&M’s Strawberry Pink Cream Cheesecake Dream is the kind of dessert that instantly brings smiles to the table. It’s light, colorful, and filled with sweet, creamy flavors that make it hard to stop at just one slice. Whether you’re celebrating something special or simply want to indulge in a cheerful dessert, this cheesecake will quickly become a favorite.
If you give it a try, let me know how you liked it! And if you put your own creative twist on the toppings or flavor combinations, I’d love to hear all about it. Enjoy every dreamy bite!
M&M's Strawberry Pink Cream Cheesecake Dream – A Sweet, Colorful Treat Everyone Will Love
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, pureed
- 1/2 cup M&M's for topping
- Fresh strawberries for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Stir in the pureed strawberries until evenly distributed.
- Pour the cheesecake filling over the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with M&M's and fresh strawberries for garnish.
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