Introduction
If you love peanut butter and crave creamy desserts, these Peanut Butter Cheesecake Bites will be your new favorite treat. They’re no-bake, easy to whip up, and the perfect size for popping one (or three) any time you need a sweet fix.
With a buttery graham cracker crust, luscious peanut butter–cream cheese filling, and a drizzle of melted peanut butter on top, these bites bring together texture and flavor in every layer. They’re ideal for potlucks, parties, or stashing in your fridge for guilt-free snacking.
Why I Love This Recipe
These bites are like a mini peanut butter cheesecake, but without all the fuss of water baths, springform pans, or oven time. They’re rich, silky, and beautifully balanced between sweet, salty, and tangy. The whipped cream folded into the filling adds a light, airy texture, while the optional chopped peanuts give a satisfying crunch.
They’re also freezer-friendly and perfect for making ahead!
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted 🧈
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup peanut butter (creamy or chunky) 🥜
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped to stiff peaks
For the Topping:
- ¼ cup peanut butter, melted 🥜
- Chopped peanuts (optional, for crunch)
Ingredient Notes & Swaps
- Peanut Butter: Both creamy and chunky work. Natural peanut butter is fine, just be sure it’s well stirred.
- Cream Cheese: Use full-fat for the best texture and flavor.
- Heavy Cream: Chill your bowl and beaters before whipping for best results.
- Graham Cracker Crust: You can sub in crushed chocolate cookies or pretzels for a twist.
Step-by-Step Instructions
1. Prepare the Crust
Line a mini muffin tin with paper liners or lightly grease each cup.
In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
Spoon about 1 tablespoon of the mixture into each muffin cup and press down firmly to form a crust.
2. Make the Cheesecake Filling
In a large mixing bowl, beat together softened cream cheese and peanut butter until smooth.
Add powdered sugar and vanilla extract, mixing until creamy.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
3. Assemble the Cheesecake Bites
Spoon about 1½ tablespoons of the filling onto each graham cracker crust. Smooth the tops with a spatula.
4. Chill to Set
Place the muffin tin in the refrigerator for at least 3 hours, or until the cheesecake bites are fully set.
5. Add the Finishing Touch
Once firm, drizzle melted peanut butter over each bite.
Sprinkle with chopped peanuts if desired.
Serve chilled and enjoy the creamy, nutty magic!
Tips for Success
- Use a cookie scoop for evenly portioned filling and crust.
- Chill completely before topping to help everything set properly.
- Store in the freezer for a firmer texture—great for hot days!
- Decorate with chocolate chips or mini pretzels for extra flair.
Serving Suggestions & Pairings
Serve these at birthday parties, game nights, or just because! Pair them with:
- A cold glass of milk
- A strong iced coffee
- A chocolate drizzle for an extra-decadent twist
More peanut butter & no-bake treats you’ll love:
- The Best Peanut Butter Brownies – ultra fudgy with a PB swirl
- No-Bake Peanut Butter Oatmeal Bars – perfect for snacking
- No-Bake Oreo Cream Pie – creamy, chocolatey, and quick
- Chocolate Chip Cookie Dough Brownie Bombs – dangerously addictive
- 3-Ingredient Breakfast Cookies – a wholesome way to keep PB in the mix
Storage & Leftovers
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 1 month. Thaw in the fridge or enjoy them frozen for an ice cream-like treat.
- Make ahead: Perfect for parties—just keep chilled until serving.
Final Thoughts
These Peanut Butter Cheesecake Bites are rich, creamy, and deceptively simple to make. With a smooth peanut butter filling and a buttery graham cracker base, they strike the perfect balance of salty-sweet and indulgent.
Make them once, and they’ll be your go-to dessert for quick celebrations, late-night cravings, or anytime you want something fabulous without turning on the oven.
If you make them, tag @chefmaniac to show off your bites! And don’t forget to follow for more dreamy, no-bake desserts and creamy peanut butter goodness.
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