Millionaire Pie – A No-Bake Dessert That Tastes Like a Million Bucks

Millionaire Pie – The Creamy No-Bake Dessert Everyone Will Love

Introduction

Few desserts offer the perfect mix of simplicity and indulgence like Millionaire Pie. This creamy, dreamy, no-bake classic is packed with sweet pineapple, crunchy pecans, and a silky filling—all nestled in a buttery graham cracker crust. It’s the kind of dessert that disappears fast at potlucks, parties, or Sunday suppers.

Why I Love This Recipe

No oven? No problem. This pie comes together in minutes and chills into a sliceable, flavorful masterpiece. It’s a nostalgic Southern treat that’s easy to make and full of texture and flavor. The mix of cream cheese, condensed milk, and whipped topping makes it lusciously creamy, while pineapple and pecans bring in just the right amount of brightness and crunch.


Ingredients

  • ½ of an 8-ounce package cream cheese, softened
  • ½ of a 14-ounce can sweetened condensed milk
  • ½ of a 12-ounce container frozen whipped topping, thawed
  • ½ of a 20-ounce can crushed pineapple, drained
  • ¾ cup chopped pecans
  • 1 (9-inch) prepared graham cracker crust

Optional Add-Ins and Swaps

  • Maraschino Cherries: Stir in ¼ cup chopped for color and sweetness.
  • Coconut Flakes: Add 2–3 tablespoons for tropical flair.
  • Fresh Whipped Cream: Use homemade if you prefer over frozen topping.
  • Graham Crust: Sub with shortbread or vanilla cookie crust for a twist.

Instructions

1. Blend Cream Cheese and Condensed Milk

In a large bowl, beat softened cream cheese with sweetened condensed milk until completely smooth.

2. Fold in Whipped Topping

Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.

3. Add Pineapple and Pecans

Stir in the drained crushed pineapple and chopped pecans. Mix until evenly combined.

4. Fill the Pie Crust

Pour the mixture into the graham cracker crust. Smooth the top with a spatula.

5. Chill to Set

Refrigerate for 3–4 hours until firm and sliceable.

6. Serve

Serve chilled. Garnish with extra pecans or cherries if desired. Pure delight in every bite!


Tips for Success

  • Drain the Pineapple Well: Excess liquid can make the pie too runny.
  • Use a Deep-Dish Crust: This filling is generous!
  • Let It Chill Completely: The texture improves after a few hours in the fridge.

Serving Suggestions and Pairings

Serve Millionaire Pie as a cool finish to summer dinners, holiday spreads, or casual gatherings. For a full no-bake dessert table, pair it with:


Storage Tips

  • Fridge: Cover tightly and refrigerate for up to 4 days.
  • Freezer: Freeze for longer storage—just allow to thaw slightly before slicing.

Final Thoughts

Millionaire Pie is one of those effortless desserts that feels fancy without the fuss. Whether you’re celebrating something special or just treating yourself to a sweet slice of nostalgia, this no-bake wonder never disappoints.

Give it a try and tag @chefmaniac when you do—we’d love to see your take on this creamy, dreamy classic!