Imagine the flavors of a juicy cheeseburger, but instead of a patty, it’s a meatloaf. Sounds intriguing, right? This Bacon Cheeseburger Meatloaf Remix is a creative twist on the classic meatloaf recipe, packed with the savory goodness of a cheeseburger. Inspired by the love of comfort food, this dish is sure to become a new favorite in your household. A special thanks to I WUV COOKING for the inspiration behind this recipe.
What Makes It Special
This meatloaf remix stands out from the traditional recipes due to its unique blend of flavors and textures. The addition of crumbled bacon and shredded cheddar cheese gives it a rich, meaty taste reminiscent of a cheeseburger. The ketchup and mustard topping adds a tangy, slightly sweet element, making this dish a perfect combination of flavors.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Topping:
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Mix the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, mustard, Worcestershire sauce, shredded cheddar, crumbled bacon, onion, garlic powder, salt, and pepper. Mix everything until well blended.
- Form the Loaf: Form the meat mixture into a loaf shape and place it on a baking sheet.
- Bake the Loaf: Bake the meatloaf for about 45 minutes, or until it’s cooked through and golden on the outside.
- Prepare the Topping: While the meatloaf is baking, mix together the topping ingredients: ketchup, mustard, cheddar, and bacon.
- Add the Topping: After 45 minutes, pull the meatloaf out of the oven, spread the topping over the top, and bake for another 5-10 minutes until bubbly and delicious.
- Let It Rest: Let the meatloaf rest for a few minutes before slicing and serving.
Nutritional Information (per serving)
- Calories: 420
- Protein: 35g
- Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 450mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 5g
Helpful Cooking Tips
- To ensure the meatloaf is cooked through, check its internal temperature. It should reach 160°F (71°C).
- If you prefer a crisper crust on your meatloaf, broil it for an additional 2-3 minutes after adding the topping.
- You can also serve this meatloaf with your favorite sides, such as mashed potatoes or roasted vegetables.
Conclusion
This Bacon Cheeseburger Meatloaf Remix is a delightful twist on a classic dish, perfect for a family dinner or a casual gathering. The combination of flavors and textures will surely impress your guests. How did you enjoy this recipe? Let us know in the comments! For more delicious recipes and cooking inspiration, follow us at I WUV COOKING.
Meatloaf Meets Cheeseburger: A Match Made in Heaven
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 cups milk
- 1 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, mustard, Worcestershire sauce, garlic powder, and half of the shredded cheddar cheese.
- Add the crumbled bacon into the mixture and mix until just combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Spread the remaining ketchup over the top of the meatloaf.
- Sprinkle the rest of the cheddar cheese over the ketchup layer.
- Bake in the preheated oven for about 30 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
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