There’s something magical about combining fresh strawberries with fluffy sweetness. This Marshmallow Fluff Strawberry Delight is exactly that — light, creamy layers of whipped marshmallow goodness paired with juicy strawberries. It’s the kind of dessert that feels fancy enough for special gatherings but easy enough to throw together on a whim.
Whenever I make this, it brings smiles all around. It’s perfect for spring brunches, summer picnics, or just a simple weeknight dessert when you want something sweet without turning on the oven. The marshmallow fluff keeps it indulgent, the whipped cream lightens it up, and the strawberries make each spoonful fresh and irresistible.
Let me show you how I make this easy, crowd-pleasing dessert that always vanishes from the table.
Why You’ll Love This Strawberry Delight
Here’s why this recipe is one of my favorites:
- No baking required – Just whip, fold, layer, and chill.
- Simple ingredients – Everything comes together with pantry and fridge staples.
- Fresh and sweet – Juicy strawberries meet creamy, marshmallow fluff for the perfect bite.
- Customizable – Add graham cracker crumbs, chocolate shavings, or fresh mint for extra flair.
- Great for entertaining – It’s easy to make ahead and serve when ready.
Ingredients You’ll Need
(Serves 6 | Prep Time: 10 minutes | Chill Time: 30 minutes)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Optional: graham cracker crumbs for topping
How to Make Marshmallow Fluff Strawberry Delight
1. Whip the Cream
In a mixing bowl, beat the heavy cream until soft peaks form, about 3-4 minutes. You want it light and billowy, but not too stiff.
2. Sweeten the Whipped Cream
Add the powdered sugar and vanilla extract to the whipped cream and mix gently just until combined. This gives it the perfect hint of sweetness and flavor.
3. Fold in the Marshmallow Fluff
Gently fold the marshmallow fluff into the whipped cream mixture. Be patient and use a spatula to fold — this keeps the mixture light and airy.
4. Layer the Strawberries
In a clear serving dish or individual dessert glasses, start with a layer of sliced strawberries at the bottom.
5. Add the Fluff Mixture
Spoon a layer of the marshmallow fluff mixture over the strawberries, spreading it out gently.
6. Repeat the Layers
Continue layering strawberries and fluff until you’ve used all the ingredients. I usually aim for at least two layers of each for the perfect balance.
7. Top It Off
If you’re feeling extra fancy, sprinkle graham cracker crumbs over the top for a bit of crunch and that classic strawberry shortcake vibe.
8. Chill and Serve
Refrigerate the dessert for at least 30 minutes to let the flavors meld together and the texture set up nicely. Then, scoop or spoon out servings and enjoy every fluffy, fruity bite.
Tips for a Perfect Strawberry Delight
- Use ripe, sweet strawberries for the best flavor and juiciness.
- Chill the mixing bowl and beaters before whipping cream — it helps it whip faster and hold peaks.
- Don’t overmix the fluff mixture — gentle folding keeps it soft and airy.
- Add fresh mint for a burst of color and freshness on top.
- Make it ahead — This dessert tastes even better after sitting in the fridge for a couple of hours.
Fun Variations to Try
- Chocolate twist – Add a drizzle of melted chocolate or layer in mini chocolate chips for extra indulgence.
- Berry medley – Use a mix of raspberries, blueberries, and strawberries for more color and variety.
- Lemon zest – Fold a little lemon zest into the whipped cream for a bright, citrusy touch.
- Mini parfaits – Layer in small mason jars for adorable, individual servings perfect for parties.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: I recommend sticking with fresh strawberries. Frozen berries tend to release too much water and can make the dessert soggy.
Q: How long will this dessert keep in the fridge?
A: It’s best enjoyed within 1-2 days, though it’s usually gone long before then!
Q: Can I use store-bought whipped topping instead of whipping cream?
A: Yes, if you’re short on time, pre-made whipped topping works. Use about 2 cups in place of the homemade whipped cream.
Q: Can I make it dairy-free?
A: You can substitute coconut cream for the whipped cream and use a dairy-free marshmallow fluff alternative, though the texture might be slightly different.
Light, Fluffy, and Perfectly Sweet
This Marshmallow Fluff Strawberry Delight is one of those desserts that feels like a little celebration in a dish. It’s light enough to enjoy after a big meal but sweet and satisfying enough to feel like a proper treat. Whether you’re sharing it at a spring gathering, serving it as an easy family dessert, or just whipping it up because strawberries are in season, this recipe never disappoints.
If you give it a try, let me know how it turns out! Add your own creative touches and share your versions — I always love hearing how others make these recipes their own. Enjoy every fluffy, strawberry-filled bite!
Marshmallow Fluff Strawberry Delight – A Sweet and Simple Treat for Any Occasion
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup Marshmallow Fluff
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Graham cracker crumbs (for layering)
- Fresh mint leaves (for garnish, optional)
Instructions
- In a mixing bowl, combine the heavy whipping cream, vanilla extract, and powdered sugar.
- Whip the mixture until soft peaks form.
- Fold in the Marshmallow Fluff gently until well combined.
- In serving glasses or a trifle dish, layer the whipped marshmallow mixture, sliced strawberries, and graham cracker crumbs.
- Repeat the layers until the glasses are filled.
- Top with additional strawberries and a sprig of mint for garnish if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Leave a Reply