Maple Bacon Glazed Chicken Bites – Sweet, Savory, and Seriously Addictive 🥓🍁
If you’re looking for an appetizer or main dish that brings bold, craveable flavor, these Maple Bacon Glazed Chicken Bites deliver in every bite. Imagine tender chunks of chicken coated in a sticky maple-brown sugar glaze, studded with crispy bits of bacon. It’s the perfect harmony of salty, sweet, and smoky.
Whether you’re feeding a hungry crowd or whipping up a weeknight dinner with flair, this dish is a fast favorite—much like our Easy Cheesy Chicken Sliders or Walking Taco Bar, it’s built for big flavor with minimal fuss.
Why I Love This Recipe
This is one of those recipes that’s incredibly simple to throw together but makes a huge impression. It checks every box: crispy, saucy, sweet, and savory. The maple syrup brings a beautiful sticky glaze, and the bacon adds irresistible crunch and saltiness.
Bonus? It’s versatile. Serve it as a party bite, pile it on a bun for a sandwich, or pair it with rice or salad for a full meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 8 slices of bacon, cooked and crumbled
- ½ cup maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Cooking spray or oil, for greasing
Instructions
1. Prepare the Chicken
Season chicken pieces with salt and pepper and set aside.
2. Cook the Bacon
In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and crumble into small pieces.
3. Make the Glaze
In a bowl, whisk together maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder.
4. Cook the Chicken
In a large skillet sprayed or coated with oil, cook chicken over medium-high heat until browned and fully cooked (6–8 minutes).
5. Glaze the Chicken
Reduce heat to medium-low. Pour the glaze over the chicken, stirring to coat. Let it simmer for 2–3 minutes until the sauce thickens slightly.
6. Add the Bacon
Stir in the crumbled bacon and cook for 1 more minute to let everything meld.
7. Serve
Serve hot—on skewers, as finger food, or over a plate of rice or greens for a satisfying meal.
Tips for Success
- Use real maple syrup for best flavor—avoid artificial pancake syrup.
- Cook bacon first and reserve some fat if you want extra richness in your chicken.
- Double the glaze if serving over rice or noodles for a saucy meal.
Serving Suggestions
Pair these bites with:
- Beer Cheese Dip and crackers for a party spread.
- Sheet Pan Quesadillas for a fun family meal.
- Cajun Chicken Sausage Gumbo as a Southern-style comfort food companion.
- A simple side of coleslaw or roasted veggies for balance.
Storage & Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Gently reheat in a skillet or microwave until warm.
- Freezer: Best fresh, but can be frozen before adding bacon. Reheat and then stir in fresh bacon.
More Recipes You’ll Love
If bold and satisfying is your thing, try these next:
Final Thoughts
These Maple Bacon Glazed Chicken Bites are a guaranteed hit. They’re simple to make, packed with flavor, and endlessly adaptable. Whether you serve them up at your next gathering or enjoy them on a quiet weeknight, they’re bound to become a favorite.
Tried them? Let me know how it went or tag your chicken creations! Want a printable version or suggestions for side dishes and pairings? I’m here to help.
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