Introduction
If you love chocolate-covered strawberries and melt-in-your-mouth brownies, then this dessert will absolutely blow you away. These Luscious Chocolate Strawberry Brownies are rich, gooey, and layered with real strawberries and strawberry preserves—then topped with a drizzle of melted dark chocolate for that final luxurious touch.
Whether you’re baking for Valentine’s Day, a romantic dinner, or just because you deserve something indulgent, this recipe delivers pure bliss in every bite.
Why I Love This Recipe
I’m always on the hunt for dessert recipes that feel fancy but don’t require a pastry degree to execute—and this one nails it. The strawberries add a bright, juicy contrast to the deep cocoa flavor, and the preserves layer melts into the batter for an extra fruity twist. Plus, you can drizzle with chocolate to make them look as incredible as they taste. Pair it with these Peanut Butter Brownies for a chocolate lover’s dream spread!
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup dark chocolate chips
For the Filling & Topping:
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/2 cup strawberry preserves
- 1/4 cup dark chocolate, melted (for drizzling)
Ingredient Notes & Swaps
- Butter: You can sub half with coconut oil for a subtle flavor twist.
- Strawberries: Use fresh only; frozen will water down the brownies.
- Strawberry Preserves: Raspberry or cherry also pair beautifully with chocolate.
- Dark Chocolate Chips: Swap for semi-sweet if you prefer it less intense.
Step-by-Step Instructions
- Preheat Oven: Set to 350°F (175°C). Line an 8×8 inch pan with parchment paper for easy removal.
- Mix Wet Ingredients: Whisk melted butter and sugar until smooth. Add eggs one by one, beating well. Stir in vanilla.
- Add Dry Ingredients: Sift in flour, cocoa powder, and salt. Fold until just combined. Don’t overmix!
- Add Chocolate Chips: Fold in the chocolate chips for gooey bites.
- Layer: Pour half the batter into the pan. Layer with sliced strawberries and spoon strawberry preserves across the top.
- Top with Batter: Pour the remaining batter over the strawberry layer and gently spread to cover.
- Bake: Bake for 35–40 minutes, or until a toothpick comes out with moist crumbs.
- Cool & Drizzle: Let brownies cool fully. Drizzle melted dark chocolate on top before slicing.
Tips for Success
- Don’t overbake – Pull them when slightly underdone for that signature fudgy center.
- Chill before slicing – Cooled brownies cut cleaner and hold their shape better.
- Use a serrated knife – Especially helpful when slicing through strawberries.
Serving Suggestions & Pairings
These brownies are rich enough to enjoy on their own, but here are a few pairing ideas:
- Serve with a scoop of vanilla bean or strawberry ice cream
- Sip alongside a tall glass of cold milk or Grasshopper Pie for minty contrast
- For a playful dessert spread, include Pumpkin Spice Muffins or Chocolate Chip Cookie Bites
Storage & Leftovers
- Room Temp: Store in an airtight container up to 3 days.
- Fridge: Will keep for 5–6 days (just bring to room temp before serving).
- Freezer: Wrap slices individually and freeze for up to 2 months.
More Recipes You’ll Love
- The Best Peanut Butter Brownies I’ve Ever Made
- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late-Night Cravings
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- Easy Pumpkin Spice Muffins to Bake on Repeat
Final Thoughts
These Luscious Chocolate Strawberry Brownies are everything you love about classic brownies—with a fresh, fruity upgrade. Whether you’re baking for someone special or just treating yourself, this recipe is sure to steal the show.
If you try it, leave a comment or a star rating below—and don’t forget to follow along for more delicious recipes every week. 💬✨
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