Who can resist crispy fries tossed in buttery garlic goodness and topped with Parmesan cheese? These Loaded Garlic Parmesan Steak Fries are a simple yet indulgent snack or side dish that’s bursting with flavor. I found this quick and delicious recipe on I Wuv Cooking, and it’s become a favorite for game nights, movie marathons, and casual dinners.
What Makes These Fries Special?
This recipe transforms ordinary steak fries into a gourmet treat. With just a few ingredients, you’ll have golden, crispy fries loaded with garlicky butter, rich Parmesan cheese, and fresh parsley for a pop of color and freshness. It’s the perfect balance of comfort food and sophistication.
Loaded Garlic Parmesan Steak Fries Recipe
Ingredients
- 1 lb steak fries
- 1/4 cup melted butter
- 2 tsp garlic powder
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, for garnish
Instructions
- Bake the Fries:
- Prepare steak fries according to the package instructions. Bake them until they’re crispy and golden brown.
- Toss with Seasoning:
- While the fries are still hot, toss them with melted butter, garlic powder, and grated Parmesan cheese. Ensure they are evenly coated for maximum flavor.
- Serve & Garnish:
- Transfer the seasoned fries to a serving platter. Garnish with fresh parsley for a burst of color and freshness. Serve warm and enjoy!
Pro Tips for Perfect Fries
- Use Fresh Garlic: For an extra punch of flavor, substitute garlic powder with freshly minced garlic sautéed in butter.
- Try Different Cheeses: Swap Parmesan for Pecorino Romano or a cheese blend for a unique twist.
- Crispier Fries: After baking, broil the fries for 1–2 minutes to achieve an extra-crispy texture.
Why You’ll Love This Recipe
These Loaded Garlic Parmesan Steak Fries are quick, easy, and perfect for any occasion. They pair wonderfully with burgers, steak, or a simple dipping sauce like ranch or aioli. Whether you’re hosting friends or treating yourself, this recipe is a guaranteed hit.
Have you tried this recipe? Share your experience in the comments, and explore more amazing ideas on I Wuv Cooking.
Loaded Garlic Parmesan Steak Fries: The Ultimate Snack for Garlic Lovers
Ingredients
- 1 lb steak fries
- 1/2 cup melted butter
- 2 tsp garlic powder
- 2 cups Parmesan cheese
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the steak fries on a baking sheet in a single layer.
- Drizzle the melted butter over the fries, then sprinkle with garlic powder and salt.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and immediately sprinkle with Parmesan cheese.
- Garnish with fresh parsley if desired and serve hot.
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