Looking for a dinner that’s packed with bold flavors, hearty ingredients, and cheesy goodness? This Loaded Cowboy Cheeseburger Casserole has everything you crave—savory ground beef, sweet corn, tangy BBQ sauce, and melty cheddar cheese, all baked into a delicious pasta casserole. I found this recipe on I Wuv Cooking, and it’s become a hit in my household for its simplicity and crowd-pleasing flavor.
Why You’ll Love This Recipe
This casserole combines the best parts of a cheeseburger and a cowboy cookout into one easy dish. It’s versatile, quick to prepare, and perfect for feeding a hungry crowd. Whether it’s a busy weeknight or a laid-back weekend, this dish is sure to satisfy.
Loaded Cowboy Cheeseburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can corn kernels, drained
- 1 cup cooked pasta (penne or elbow)
- 1/2 cup BBQ sauce
- 1/2 cup diced onions
- Salt and pepper, to taste
Instructions:
- Brown the Beef
In a skillet over medium heat, cook the ground beef with the diced onions, salt, and pepper until the beef is browned and the onions are soft. Drain any excess grease. - Assemble the Casserole
In a large baking dish, combine the cooked pasta, browned beef mixture, corn, BBQ sauce, and half of the shredded cheese. Stir until evenly combined. - Bake
Preheat your oven to 375°F (190°C). Sprinkle the remaining cheese over the top of the casserole and bake for 20–25 minutes, or until the cheese is bubbly and golden. - Serve
Remove the casserole from the oven and let it cool slightly before serving. Enjoy the hearty, cheesy goodness with your favorite side dish or salad!
Tips for a Perfect Casserole:
- Customizable Protein: Swap out ground beef for ground turkey or chicken for a lighter option.
- Add a Crunch: Sprinkle crushed tortilla chips or fried onions on top for a crispy finish.
- Vegetable Boost: Mix in diced bell peppers, tomatoes, or black beans for extra texture and nutrition.
- Cheese Options: Use a blend of cheeses, such as Monterey Jack or mozzarella, for added flavor.
Why This Recipe is a Winner
This Loaded Cowboy Cheeseburger Casserole is a surefire hit for family dinners, potlucks, or meal prepping for the week. It’s rich, cheesy, and loaded with comforting flavors that everyone will love. Serve it with a side of garlic bread or a simple green salad for a complete meal that’s as satisfying as it is easy to make.
Try this recipe today and let me know how it turns out! For more delicious comfort food ideas, visit I Wuv Cooking.
Loaded Cowboy Cheeseburger Casserole: A Hearty Family Favorite
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 cup cooked pasta (penne or elbow)
- 2 cups BBQ sauce
- 2 cups diced onions
- 1 cup sweet corn (canned or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onions to the skillet and cook until softened, about 3-4 minutes.
- Stir in the BBQ sauce, cooked pasta, sweet corn, garlic powder, onion powder, and season with salt and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
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