If you’re looking for a classic dessert that’s simple, elegant, and absolutely delicious, these Vanilla Cupcakes are a must-try. Their light, fluffy texture and sweet vanilla flavor make them the perfect treat for any celebration—or just because! I found this delightful recipe on Chef Maniac, and I’m excited to share it with you.

What Makes These Vanilla Cupcakes Special?

These cupcakes are the perfect blank canvas: rich in flavor and wonderfully moist, they can be dressed up with your favorite frosting, sprinkles, or fillings. Whether you’re a seasoned baker or just starting out, this recipe ensures success every time.

Vanilla Cupcakes Recipe

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons heavy cream

Instructions:

1. Prepare the Cupcakes:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
   • In a medium bowl, whisk together flour, baking powder, and salt.
   • In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
2. Bake the Cupcakes:
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
3. Make the Frosting:
   • In a large bowl, beat butter until creamy. Gradually add powdered sugar, mixing until smooth.
   • Stir in vanilla extract and heavy cream, beating until the frosting reaches your desired consistency.
4. Frost and Decorate:
   • Spread or pipe the frosting onto the cooled cupcakes. Decorate with sprinkles or toppings of your choice.

Nutritional Information:

• Servings: 12 cupcakes
• Calories: 320 kcal per cupcake
• Protein: 3g
• Carbohydrates: 38g
• Fat: 18g
• Fiber: 0g
• Sugar: 28g

Tips for Perfect Vanilla Cupcakes:

• Room-Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter.
• Don’t Overmix: Mix just until the ingredients are combined to avoid dense cupcakes.
• Piping Hack: Use a zip-top bag with a corner snipped off for an easy piping solution.
• Custom Flavors: Add a teaspoon of almond extract or citrus zest for a unique twist.

These Vanilla Cupcakes are a true crowd-pleaser, whether you’re hosting a party or simply satisfying your sweet tooth. Give them a try, and don’t forget to explore more mouthwatering recipes on Chef Maniac!

Irresistibly Fluffy Vanilla Cupcakes: Your Perfect Sweet Treat Awaits!

If you’re looking for a classic dessert that’s simple, elegant, and absolutely delicious, these Vanilla Cupcakes are a must-try. Their light, fluffy texture and sweet vanilla flavor make them the perfect treat for any celebration—or just because! I found this delightful recipe on Chef Maniac, and I’m excited to share it with you.

By Jason GriffithPublished on January 4, 2025

Prep Time15 min

Cook Time20 min

Total Time35 min

Servings12 servings

Category: Dessert

Cuisine: American

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Fill each cupcake liner about 2/3 full with batter.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information

@type: NutritionInformation

Calories: 200 calories

Protein Content: 2g

Carbohydrate Content: 28g

Fat Content: 10g

Tags: vanilla cupcakes, dessert, baking, sweet treat, easy cupcakes

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