Irresistible Apple Pie Biscuits: A Warm Hug in Every Bite! 🍏🥧
There’s something magical about the combination of buttery biscuits and warm, cinnamon-spiced apples. These Apple Pie Biscuits bring together the flaky, tender goodness of biscuits with the sweet, caramelized flavors of apple pie.
Perfect for breakfast, dessert, or a cozy afternoon treat, these biscuits are quick to make and absolutely irresistible. Plus, they make your kitchen smell like a bakery in autumn!
Why You’ll Love This Recipe
✔ Apple Pie Meets Biscuits – The perfect blend of two comfort food classics.
✔ Quick & Easy – Made with simple ingredients and ready in 30 minutes.
✔ Perfect for Any Occasion – A warm breakfast, snack, or dessert.
✔ Make-Ahead Friendly – Prep the dough in advance for easy baking.
Ingredients You’ll Need
(Serves 8-10 biscuits | Prep Time: 10 minutes | Bake Time: 15-20 minutes)
- 2 cups biscuit mix (like Bisquick)
- 1 cup apples, diced (Granny Smith or Honeycrisp work best)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup brown sugar
👉 Optional Add-Ins for Extra Flavor:
✔ 1/2 teaspoon nutmeg – For extra warm spice.
✔ 1 teaspoon vanilla extract – Adds depth of flavor.
✔ Chopped pecans or walnuts – For a bit of crunch.
✔ A drizzle of caramel – To make them extra decadent!
How to Make Apple Pie Biscuits
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
- In a large mixing bowl, whisk together:
✔ Biscuit mix
✔ Granulated sugar
✔ Cinnamon
3. Add the Apples
- Stir in the diced apples, coating them evenly with the dry ingredients.
4. Prepare the Dough
- Pour in the melted butter and stir until the dough comes together.
- The dough should be soft but not too sticky—add a little more biscuit mix if needed.
5. Shape the Biscuits
- Scoop spoonfuls of dough and place them on the prepared baking sheet.
- Leave about 2 inches of space between each biscuit.
6. Sprinkle with Brown Sugar
- Lightly sprinkle brown sugar on top of each biscuit for a caramelized finish.
7. Bake Until Golden
- Bake for 15-20 minutes, or until the biscuits are lightly golden and cooked through.
8. Cool & Enjoy!
- Let them cool slightly before serving.
- Enjoy warm, fresh from the oven—they’re best when soft and fluffy inside!
💡 Tip: Drizzle with honey, caramel, or powdered sugar glaze for extra sweetness!
Pro Tips for the Best Apple Pie Biscuits
✔ Use Tart Apples – Granny Smith apples add a nice balance of sweetness and tartness.
✔ Don’t Overmix the Dough – Mix until just combined to keep the biscuits fluffy.
✔ For Extra Moisture – Add a splash of milk or buttermilk if the dough seems too dry.
✔ Serve Warm – These biscuits taste best fresh from the oven!
Fun Variations to Try
🍏 Apple Cinnamon Roll Biscuits – Swirl in cinnamon sugar filling before baking.
🍪 Apple Pie Biscuit Cookies – Flatten the dough slightly before baking for a cookie-like texture.
🍎 Caramel Apple Biscuits – Drizzle with salted caramel sauce after baking.
🌰 Nutty Apple Biscuits – Add chopped pecans or almonds for a crunch.
What to Serve with Apple Pie Biscuits
These warm, flaky biscuits pair perfectly with:
☕ A Hot Cup of Coffee or Chai Latte – For a cozy morning treat.
🍦 Vanilla Ice Cream – Transform them into a dessert!
🍯 Warm Honey or Maple Syrup – Drizzled on top for extra sweetness.
🥛 A Cold Glass of Milk – Classic and comforting!
FAQs About Apple Pie Biscuits
Q: Can I make these biscuits ahead of time?
A: Yes! Prepare the dough up to a day in advance, cover, and refrigerate. Bake when ready!
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Q: Can I freeze these biscuits?
A: Yes! Freeze unbaked dough balls for up to 3 months. Bake from frozen—just add 2-3 extra minutes to the bake time.
Q: Can I use canned biscuits instead of biscuit mix?
A: Absolutely! Use store-bought biscuit dough, flatten slightly, and mix the apple filling separately before assembling.
A Warm, Comforting Treat for Any Occasion!
These Irresistible Apple Pie Biscuits are flaky, soft, and bursting with sweet apple cinnamon flavor. Whether you enjoy them for breakfast, brunch, or dessert, they’re sure to become a new favorite!
Try them out and let me know—what’s your favorite way to enjoy apple pie flavors? Drop a comment and share your baking tips! 🍏🥧✨
Irresistible Apple Pie Biscuits – A Sweet, Buttery Fall Treat!
Ingredients
- 2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 3 cups apples, peeled, cored, and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, salt, and granulated sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- On a lightly floured surface, roll out the dough to about 1/2-inch thick.
- In another bowl, combine the diced apples, cinnamon, brown sugar, nutmeg, lemon juice, and vanilla extract. Mix well.
- Cut the dough into rounds and place a spoonful of the apple mixture in the center of each round. Fold and seal the edges.
- Place the biscuits on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
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