What happens when you take crispy bacon, tender birria beef, and everyone’s favorite college-corner staple—ramen noodles—and throw them all in one sizzling skillet? You get the Bacon Birria Ramen Supreme. It’s smoky, meaty, savory, and completely addictive.

This recipe is perfect when you want something hearty, fast, and full of fusion flair. It’s comfort food at its finest—and it eats like a feast.

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Why I Love This Recipe

This isn’t your average ramen bowl. Instead of broth, it’s all about rich, saucy beef layered with crispy bacon and slurpy noodles that soak up every ounce of that savory birria flavor. It’s one of those dishes that feels like a treat but is easy enough to whip up on a weeknight.

Plus, the leftovers (if you have any) taste even better the next day.

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📋 Ingredients

• 6 strips bacon, chopped
• 1 lb birria beef, shredded (leftovers or store-bought)
• 2 packs ramen noodles, cooked and drained
• 2 tbsp birria sauce (consommé from your birria beef or use store-bought)
• 2 tbsp soy sauce
• Salt and pepper, to taste

Optional toppings: chopped green onions, sesame seeds, fried egg, jalapeños

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🍳 Ingredient Notes & Swaps

• Birria beef: Use leftovers or grab pre-made birria from your favorite taquería or grocer.
• Make it spicy: Add chili oil, gochujang, or crushed red pepper flakes.
• No ramen? Try udon noodles, soba, or even spaghetti.
• Go extra: Top with a fried egg or melted cheese for a ramen birria melt-up.

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👨‍🍳 Instructions

1. Cook the noodles: Boil ramen according to package directions. Drain and set aside.
2. Crisp the bacon: In a large skillet, cook chopped bacon over medium heat until golden and crispy. Remove with a slotted spoon and drain on paper towels.
3. Add the beef: In the same skillet with some bacon fat, add shredded birria beef and sauté for 1–2 minutes.
4. Sauce it up: Stir in birria sauce and soy sauce. Toss in the cooked ramen and mix until fully coated. Season with salt and pepper to taste.
5. Finish strong: Sprinkle crispy bacon over the top, garnish with optional toppings, and serve immediately with a drizzle of extra birria sauce.

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🔥 Pro Tips for Supreme Flavor

• Use consommé wisely: It brings the depth—don’t skip it!
• Sear the beef: Let it get a little crispy in the pan before adding the sauce.
• Don’t overcook noodles: Keep them al dente so they hold texture in the sauce.

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🍽 Serving Suggestions & Pairings

This bold, savory dish stands strong on its own, but if you want to go full flavor-fusion, pair it with:

• Dorito Casserole for crunchy, spicy goodness
• Sheet Pan Quesadillas for cheesy, dippable fun
• Crockpot Nacho Dip to start with a melty bang
• Instant Pot Lasagna if you’re feeling indulgent
• Cheesy Hot Dip for a cheesy appetizer pairing

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🧊 Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Sauté in a skillet with a splash of water or consommé to loosen.
• Freezer: Freeze birria beef separately for up to 3 months—reheat and combine with fresh noodles when ready.

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🍜 More Recipes You’ll Love

Love fusion, cheese, and bold eats? You’ll want to check out:

• Dorito Casserole
• Sheet Pan Quesadillas
• Crockpot Nacho Dip

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Final Thoughts

This Bacon Birria Ramen Supreme is rich, comforting, and packed with layered flavor. It’s the kind of dish that makes you feel like you just pulled off something seriously impressive—with nothing but a skillet, a pack of noodles, and leftover birria.

Made it? Snap a pic and tag @chefmaniac—we’d love to see your supreme ramen stack!