How to Make Pineapple Cowboy Candy – The Ultimate Sweet Heat Snack
Growing up in a family that cherished bold flavors, I have fond memories of my grandmother’s kitchen, where sweet and spicy concoctions were a staple. One of my favorites was her Pineapple Cowboy Candy, a delightful blend of heat and sweetness that always brought a smile to my face. This recipe not only satisfies my cravings but also connects me to those cherished moments spent with family, sharing stories and laughter over a jar of this irresistible treat.
What Makes It Special
Pineapple Cowboy Candy stands out for several reasons:
- Unique Flavor Profile: The combination of sweet pineapple and spicy jalapeños creates a flavor explosion that is both surprising and addictive.
- Versatile Use: This candy can be enjoyed on its own, added to cheese boards, or used as a topping for grilled meats.
- Easy to Make: With just a few simple ingredients and steps, you can create a gourmet snack that impresses everyone.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4-6
- 1 fresh pineapple, peeled and diced
- 2 cups sugar
- 1 cup apple cider vinegar
- 1 cup sliced jalapeños (fresh or pickled)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
Step-by-Step Instructions
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In a large pot, combine the sugar, apple cider vinegar, ground cinnamon, ground ginger, and salt. Stir well and bring to a boil over medium heat.
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Add the diced pineapple and sliced jalapeños to the pot. Stir to coat the fruit evenly with the syrup.
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Reduce the heat and let the mixture simmer for about 30 minutes, stirring occasionally, until the pineapple is tender and the syrup thickens.
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Remove from heat and let it cool slightly before transferring to sterilized jars.
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Seal the jars and allow them to cool completely before storing them in the refrigerator. Enjoy your Pineapple Cowboy Candy within a few weeks!
My Pro Tips
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For an extra kick, consider adding a pinch of cayenne pepper to the syrup while it simmers.
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If you prefer a milder flavor, use fewer jalapeños or opt for pickled jalapeños instead of fresh.
What to Serve With It
- Cheese platters with sharp cheddar or cream cheese
- Grilled chicken or pork tacos
- Vanilla ice cream for a sweet and spicy dessert
FAQs
Q: Can I use canned pineapple for this recipe?
A: While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple in a pinch. Just be sure to drain it well.
Q: How long does Pineapple Cowboy Candy last?
A: When stored in the refrigerator, it can last for up to 3 weeks. Just make sure to keep it in a sealed jar.
The Heart of the Dish
Pineapple Cowboy Candy is more than just a snack; it’s a celebration of flavors and memories. Each bite transports me back to my grandmother’s kitchen, where love and laughter filled the air. I hope this recipe brings you as much joy as it has brought to my family over the years.
Your Turn
I invite you to try making Pineapple Cowboy Candy in your own kitchen! Feel free to tweak the recipe to suit your taste, and don’t forget to share your experiences and variations with me. Happy cooking!
How to Make Pineapple Cowboy Candy – The Ultimate Sweet Heat Snack
Ingredients
- 2 cups sugar
- 1 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 fresh pineapple, diced
- 4-6 fresh jalapeños, sliced
Instructions
- In a large pot, combine the sugar, apple cider vinegar, ground cinnamon, ground ginger, and salt. Stir well and bring to a boil over medium heat.
- Add the diced pineapple and sliced jalapeños to the pot. Stir to coat the fruit evenly with the syrup.
- Reduce the heat and let the mixture simmer for about 30 minutes, stirring occasionally, until the pineapple is tender and the syrup thickens.
- Remove from heat and let it cool slightly before transferring to sterilized jars.
- Seal the jars and allow them to cool completely before storing them in the refrigerator. Enjoy your Pineapple Cowboy Candy within a few weeks!
Nutrition Information
