If you’re looking for a no-fuss dessert that never fails to impress, these Easy Cheesecake Bars are about to become your go-to recipe. With a buttery graham cracker crust and a smooth, tangy cream cheese filling, they deliver all the comfort of classic cheesecake—without the hassle of a water bath or springform pan.
Whether you’re serving a crowd or just satisfying a craving, these bars come together quickly and chill into a perfectly sliceable treat.
Why I Love This Recipe
Classic cheesecake can be time-consuming and a bit fussy. These cheesecake bars? Not at all. They’re simple, dependable, and perfect for make-ahead entertaining or sweet snacking. I love that the ingredient list is short, the prep is easy, and the result is always rich, creamy, and totally satisfying.
Plus, the crust-to-filling ratio is just right—enough crunch to contrast the dreamy filling, without overpowering it.
📋 Ingredients
- 1 package graham cracker crumbs (about 1½ cups)
- 1 tbsp butter, melted
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
🍪 Ingredient Tips & Variations
- Crust upgrade: Add a pinch of cinnamon or a tablespoon of brown sugar for extra warmth and depth.
- Feeling zesty? Add 1 tsp lemon zest to the filling for a citrus twist.
- Make it gluten-free: Use gluten-free graham crackers or cookie crumbs.
- Topping ideas: Drizzle with caramel, chocolate ganache, or berry compote once chilled.
👨🍳 Instructions
- Preheat oven to 350°F (175°C).
- Make the crust: Combine graham cracker crumbs and melted butter. Press firmly into the bottom of a greased 8×8-inch or 9×9-inch baking pan.
- Mix the filling: In a large bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla, and beat until creamy and lump-free.
- Assemble: Pour the cream cheese mixture over the crust and smooth the top.
- Bake: Bake for 25–30 minutes or until the center is set and the edges are slightly golden.
- Cool and chill: Let bars cool at room temperature, then refrigerate for at least 2 hours (overnight is even better!) before slicing and serving.
🧠 Tips for the Best Cheesecake Bars
- Room temperature cream cheese is key for a smooth filling—no lumps allowed!
- Don’t overbake. The center should still have a slight jiggle—it will set as it cools.
- Use parchment paper in your pan for easy lifting and cleaner slices.
🍽 Serving Suggestions & Pairings
These bars are amazing chilled straight from the fridge, but you can dress them up for any occasion:
- Dust with powdered sugar or top with whipped cream
- Add fresh berries for a fruity finish
- Serve with coffee or a hot tea for an elegant dessert moment
Craving more easy, sweet indulgence? Try:
- No-Bake Oreo Cream Pie for a similar creamy vibe
- Brownie Batter Dip for dip-and-dunk fun
- Edible Cookie Dough when you’re craving something cold and nostalgic
- Copycat Neiman Marcus Cookies to add a cookie twist to your dessert table
- Chocolate Chip Cookie Dough Brownie Bombs for next-level decadence
🧊 Storage & Make-Ahead Tips
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze slices on a tray, then store in a sealed bag for up to 2 months. Thaw in the fridge overnight.
- Make-ahead: Bake the day before your event and chill overnight for best texture.
Final Thoughts
Simple, elegant, and endlessly delicious, these Easy Cheesecake Bars are proof that great dessert doesn’t have to be complicated. With just a handful of ingredients and one pan, you can whip up a creamy, dreamy treat that everyone will love.
Tried them? Let us know in the comments and tag @chefmaniac if you share your slice on social! 💛
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