How to Make Pennsylvania Dutch Apple Cobbler – A Simple, Comforting Dessert
Growing up in a small town in Pennsylvania, the scent of freshly baked apple cobbler wafting through the air was a sure sign that fall had arrived. My grandmother would gather us around the kitchen table, her hands expertly mixing the ingredients while sharing stories of her childhood. This Pennsylvania Dutch Apple Cobbler is not just a dessert; it’s a warm embrace of nostalgia that brings family and friends together.
What Makes It Special
This recipe stands out for several reasons:
- Simple Ingredients: You likely have most of these ingredients in your pantry, making it an easy go-to dessert.
- Comforting Flavors: The combination of sweet apples and warm spices creates a cozy flavor profile that’s perfect for any occasion.
- Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 8
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
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In another bowl, whisk together the flour, baking powder, salt, milk, and melted butter until smooth.
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Pour the batter into a greased 9×13 inch baking dish.
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Evenly distribute the apple mixture over the batter. Do not stir; the apples will sink as it bakes.
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Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
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Let it cool slightly before serving. Enjoy warm!
My Pro Tips
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For an extra layer of flavor, add a splash of vanilla extract to the apple mixture.
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Try using a mix of apples for a more complex flavor profile.
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If you prefer a crunchier topping, sprinkle some oats or chopped nuts on top before baking.
What to Serve With It
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- A cup of hot cider
FAQs
Q: Can I use frozen apples for this recipe?
A: Yes, you can use frozen apples, but make sure to thaw and drain them before using to avoid excess moisture.
The Heart of the Dish
This Pennsylvania Dutch Apple Cobbler is more than just a dessert; it’s a celebration of family traditions and the simple joys of life. Each bite is a reminder of the love and warmth that comes from sharing food with those we cherish. I hope this recipe brings as much joy to your home as it has to mine.
Your Turn
I invite you to try this recipe, make it your own, and share your experiences! Whether you tweak the spices or add your favorite toppings, I’d love to hear how it turns out. Happy baking!
How to Make Pennsylvania Dutch Apple Cobbler – A Simple, Comforting Dessert
Ingredients
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- A cup of hot cider
- 6 cups of sliced apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- In another bowl, whisk together the flour, baking powder, salt, milk, and melted butter until smooth.
- Pour the batter into a greased 9x13 inch baking dish.
- Evenly distribute the apple mixture over the batter. Do not stir; the apples will sink as it bakes.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy warm!
Nutrition Information
