When you’ve got leftover mashed potatoes, don’t just reheat them—elevate them. These Cheesy Mashed Potato Puffs are baked to crispy, golden perfection on the outside, while staying creamy and cheesy on the inside. They’re simple, snackable, and totally crowd-pleasing.
Whether you’re hosting a party, need a side for dinner, or just want a quick, savory nibble, these puffs hit the spot. Plus, they’re budget-friendly and freezer-friendly!
Why I Love This Recipe
Because it’s genius-level comfort food with minimal effort. You’re taking humble mashed potatoes and transforming them into a crispy, cheesy bite-sized treat. These puffs are a hit with kids and adults alike—and you can prep them in advance, freeze them, and bake them on demand.
Also, anything crispy + cheesy + portable = instant winner in my kitchen.
Ingredients
- 🥔 2 cups mashed potatoes (leftovers work great!)
- 🧀 1 cup shredded cheddar cheese
- 🥚 1 egg
- 🧂 Salt and pepper to taste
- 🍞 1 cup breadcrumbs (Panko for extra crunch)
Ingredient Swaps & Notes
- Cheese: Try mozzarella for a gooier center, or pepper jack for a spicy kick.
- Breadcrumbs: Use seasoned breadcrumbs or mix in herbs and garlic powder.
- Mashed Potatoes: Creamy, cold mashed potatoes work best—they hold shape better.
- Add-ins: Bacon bits, green onions, or even chopped jalapeños are fun twists.
Instructions
1. Preheat
Set oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix
In a bowl, combine mashed potatoes, shredded cheddar cheese, egg, salt, and pepper. Mix until fully incorporated.
3. Shape
Scoop out about 1–2 tablespoons of mixture and form into small balls or patties.
4. Coat
Roll each puff in breadcrumbs, coating evenly.
5. Bake
Place on the prepared baking sheet and bake for 15–20 minutes, or until golden and crispy on the outside.
6. Serve
Let cool slightly and serve warm with your favorite dipping sauce!
Tips for Success
- Chill the mixture: If your mashed potatoes are warm or too soft, chill the mixture for 30 minutes to help them hold shape.
- Air fryer friendly: These crisp up beautifully at 375°F in the air fryer for 10–12 minutes.
- Double batch: Make extras and freeze them before baking—perfect for future snack cravings.
- Don’t skip the breadcrumbs: They’re what give these puffs their addictive crunch.
Serving Suggestions & Pairings
Make it a snack spread or upgrade your dinner sides. Here’s how to round it out:
- Pair with This Crockpot Nacho Dip for dipping
- Serve alongside These Sheet Pan Quesadillas for a finger-food feast
- Add to a game day spread with This Beer Cheese Dip
- Round out a comfort dinner with This Dorito Casserole
- Serve as a crunchy side to These Totchos for the ultimate potato-on-potato experience
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze unbaked puffs on a tray, then transfer to a freezer bag for up to 2 months.
- Reheat: Reheat in the oven or air fryer for best crispiness—avoid the microwave.
More Recipes You’ll Love
- These Totchos Are My Favorite Party Food Hack: Tater Tot Nachos for the Win
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
Final Thoughts
Cheesy Mashed Potato Puffs are proof that leftovers can be legendary. These crispy, creamy little bites are the definition of comfort food made easy, and they’ll disappear faster than you think. Make them once and you’ll want to keep mashed potatoes around just to whip these up on repeat.
Let me know how you like to stuff, spice, or dip them — and follow ChefManiac for more craveable creations like this.
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