How to Make a Whole Orange Blender Cake – Quick, Easy, and Delicious
This Whole Orange Blender Cake holds a special place in my heart. Growing up, my grandmother would whip it up on lazy Sunday afternoons, filling the house with the sweet, citrusy aroma that made us all gather in the kitchen. It was a simple recipe, yet it brought us together, creating memories that I cherish to this day. Now, I want to share this delightful cake with you, so you can create your own beautiful moments.
What Makes It Special
This recipe stands out for several reasons:
- Whole Orange Goodness: Using an entire orange, peel and all, infuses the cake with vibrant flavor and natural sweetness.
- Blender Magic: The blender does all the heavy lifting, making this cake incredibly easy to prepare.
- Moist and Flavorful: The combination of orange juice and zest ensures a moist cake that bursts with citrus flavor.
- Versatile Treat: Enjoy it as a dessert, breakfast, or snack – it’s perfect for any time of day!
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 8
- 1 whole orange (washed and quartered)
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a blender, combine the quartered orange, sugar, and eggs. Blend until smooth.
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Add the vegetable oil and blend again until well mixed.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the blender, blending until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Dust with powdered sugar before serving, if desired.
My Pro Tips
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For an extra burst of flavor, add a teaspoon of vanilla extract to the batter.
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Feel free to experiment with different citrus fruits like lemons or limes for a unique twist!
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Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
What to Serve With It
- Fresh fruit salad
- A cup of herbal tea
- Vanilla ice cream
- Yogurt with honey
FAQs
Q: Can I use a different type of flour?
A: Yes! You can substitute with almond flour or gluten-free flour, but the texture may vary slightly.
Q: How should I store the cake?
A: Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
The Heart of the Dish
What I love most about this Whole Orange Blender Cake is its simplicity and the joy it brings. It’s a reminder that sometimes the best things in life are the easiest to make. I hope this recipe inspires you to create your own cherished moments in the kitchen, just as it has for me.
Your Turn
Now it’s your turn to try this delightful recipe! I’d love to hear how it turns out for you. Feel free to tweak it, add your own flair, and share your experiences. Happy baking!
How to Make a Whole Orange Blender Cake – Quick, Easy, and Delicious
Ingredients
- 1 whole orange, washed and quartered
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a blender, combine the quartered orange, sugar, melted butter, eggs, and vanilla extract. Blend until smooth.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Pour the blended orange mixture into the dry ingredients and stir until just combined.
- Add the milk and mix until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
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