Honey Roasted Mixed Nuts
Whether you’re planning a cozy night in, prepping holiday gift jars, or looking for the perfect grazing table addition, these Honey Roasted Mixed Nuts are a snack-time dream. Sweetened with golden honey, deepened with a hint of brown sugar and warm vanilla, and balanced with just the right amount of salt, these crunchy clusters are downright addictive.
What’s more, they’re quick to make, easy to customize, and perfect for everything from road trips to party platters.
Why I Love This Recipe
There’s something magical about the contrast between salty crunch and sticky-sweet glaze that makes these nuts impossible to stop eating. I love making a big batch around the holidays for gifting in mason jars, but honestly—they’re great year-round. Whether you’re looking for a better-for-you snack, a party bowl filler, or even a topper for yogurt or oatmeal, these honey roasted nuts never disappoint.
Ingredients
- 2 cups almonds
- 2 cups cashews
- 2 cups pecans
- ½ cup honey
- ¼ cup brown sugar
- 2 tbsp butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- ½ tsp salt
- ½ cup dried cranberries or raisins (optional)
Substitutions & Tips
- Nut Mix: Use any combination of nuts you love—walnuts, peanuts, or macadamias also work great.
- Sweeteners: Maple syrup can be substituted for honey for a different twist.
- Add-ins: Dried blueberries, chopped dried apricots, or even mini chocolate chips (added after cooling) make fun variations.
- Heat Kick: Add a pinch of cayenne or chili powder if you like a sweet heat combo.
How to Make It – Step-by-Step
1. Preheat & Prep
Set your oven to 325°F (160°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Make the Honey Glaze
In a small saucepan over low heat, combine honey, brown sugar, melted butter, vanilla, cinnamon, and salt. Stir until smooth and blended—about 2-3 minutes.
3. Coat the Nuts
In a large bowl, toss together the almonds, cashews, and pecans. Pour the warm honey mixture over the nuts and stir until all are thoroughly coated.
4. Bake
Spread the nut mixture in a single layer on the prepared baking sheet. Bake for 15–20 minutes, stirring once halfway through to prevent burning and ensure even toasting.
5. Cool & Finish
Remove from the oven and let cool for 10 minutes. Stir in dried cranberries or raisins if using. Once completely cool, store or serve.
Tips for Success
- Even Spreading: Don’t crowd the pan—use two sheets if needed so the nuts roast, not steam.
- Watch Closely: Nuts can go from golden to burnt quickly, especially in the last 5 minutes.
- Storage: Keep in an airtight container at room temperature for up to 2 weeks. These also freeze well for longer storage.
Serving Ideas & Pairings
These nuts are incredibly versatile. Try them:
- On a cheese board with aged cheddar or brie
- As a salad topper
- Stirred into yogurt or oatmeal
- Packed into snack bags for hikes or road trips
Want more sweet snack inspiration? Try pairing with:
- These No-Bake Monster Cookie Energy Balls for a high-energy combo.
- These Chocolate Chip Cookie Bites if you’re craving a touch more indulgence.
- This Brownie Batter Dip for a crowd-pleasing party platter.
More Recipes You’ll Love
If you’re all about easy, fun, and satisfying snacks, check out:
- These No-Bake Peanut Butter Oatmeal Bars – a chewy, healthy-ish snack you can prep in minutes.
- These Rainbow Sprinkle Cookies – perfect for colorful gifting.
- These No-Bake Monster Cookie Energy Balls – high protein and fun for kids too.
Final Thoughts
Whether you’re filling snack jars, prepping for a road trip, or building the ultimate holiday gift basket, these Honey Roasted Mixed Nuts are the easy homemade treat that never fails. Sweet, salty, buttery, and crunchy—they’re everything you want in a snack.
Tried them? I’d love to hear how you made them your own! Drop a comment, share your favorite twist, and don’t forget to follow us for more crave-worthy recipes from the Chef Maniac kitchen.
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