Homemade Peach Ring Gummies (No Alcohol, No Gelatin Alternatives Needed)

Introduction

Imagine biting into a soft, sun-kissed peach ring that bursts with fruity sweetness and melts away like a summer daydream. These homemade peach ring gummies deliver just that—no alcohol, no artificial gelatin substitutes, and no complicated steps. Made with real peaches, a touch of honey, and natural gelatin, they’re a nostalgic treat brought to life in a clean, wholesome way.

Why I Love This Recipe

These gummies are a sweet little miracle. They’re naturally flavored, beautifully chewy, and totally customizable. Whether you’re avoiding artificial dyes, skipping alcohol-based versions, or just want a fun project with fruit-forward flavor, this recipe checks every box. Plus, the satisfaction of turning ripe peaches into candy is something else entirely.

Ingredients

• 1 lb peaches, peeled and sliced (fresh or thawed from frozen)
• ⅓ cup orange juice
• 2 tbsp + 1 tsp powdered gelatin (fish- or plant-based)
• 2 tbsp honey
• Optional: granulated natural sweetener for coating

Notes & Ingredient Swaps

• Peaches: Any ripe variety works. Yellow peaches offer the richest color and flavor, but white peaches are sweeter and lighter.
• Juice: Orange juice brightens the flavor; you could also try white grape or apple juice.
• Gelatin: Use fish or high-quality plant-based gelatin (not agar) for the best gummy texture.
• Sweetener: The coating is optional, but adds a fun candy-shop feel. Try monk fruit or coconut sugar.

Step-by-Step Instructions

1. Make the Peach Juice

In a blender or food processor, blend the peaches with orange juice until completely smooth.

2. Strain the Mixture

Pour the puree through a fine mesh strainer into a saucepan. Use a spatula to press through and extract about 1¼ cups of smooth juice.

3. Sweeten the Base

Add the honey to the peach mixture and stir until fully combined.

4. Bloom the Gelatin

Sprinkle gelatin evenly over the surface. Gently stir and let it sit for 2 minutes to bloom.

5. Melt the Mixture

Heat on low, stirring constantly until the gelatin dissolves fully and the mixture becomes a smooth liquid.

6. Fill Your Molds

Use a dropper or spoon to fill silicone molds (preferably ring-shaped). If molds aren’t available, pour the liquid into a small glass dish lined with parchment paper.

7. Chill to Set

Refrigerate for several hours, or until firm to the touch.

8. Unmold & Finish

Pop the gummies out of the molds. If you’d like, roll them lightly in granulated sweetener for that classic sparkly coating.

Tips for Success

• Use high-quality gelatin: Cheap gelatin can cause cloudiness or weak texture.
• Don’t boil: Keep the heat low to preserve the vibrant peach flavor and the gelatin’s integrity.
• Work quickly: Once the gelatin is melted, fill the molds immediately before it sets.

Serving Suggestions & Pairings

• Enjoy with a glass of Blueberry Lemonade for a fresh and fruity summer snack combo.
• Pair them on a colorful dessert board alongside This Edible Cookie Dough or Rainbow Sprinkle Cookies.
• Serve at a party with These Jolly Rancher Edible Shot Glasses for a colorful, creative treat table.

Storage & Shelf Life

• Refrigerate: Store in an airtight container for up to 2 weeks.
• Avoid humidity: Gummies can become sticky if left out at room temperature for too long.
• No freezing: Freezing can affect texture—refrigeration is best.

More Recipes You’ll Love

• This S’mores Bark if you love chewy-sweet textures and chocolatey fun.
• Rainbow Sprinkle Cookies for a bake-and-share treat that brings instant joy.

Final Thoughts

These homemade peach ring gummies are proof that a little fruit and a little time can create something magical. They’re soft, chewy, naturally sweet, and endlessly charming. Whether you’re making them with kids, for a gathering, or just for yourself, these no-alcohol, real-ingredient gummies are a burst of sunshine in candy form.

Let me know if you give them a try! And don’t forget to follow Chef Maniac for more clean sweets, fruity snacks, and nostalgic bites reinvented.