Homemade Honey Whole Wheat Bread: A Slice of Comfort
There’s something magical about the smell of freshly baked bread wafting through the house. It takes me back to my childhood, where weekends were spent in my grandmother’s cozy kitchen, flour dusting the countertops and laughter filling the air. This Homemade Honey Whole Wheat Bread recipe is not just a nod to those cherished memories; it’s a delicious way to bring warmth and nourishment to my family’s table.
What Makes It Special
This recipe stands out for several reasons:
- Nutritious Ingredients: Whole wheat flour provides essential nutrients and fiber, making this bread a wholesome choice.
- Natural Sweetness: The addition of honey not only sweetens the bread but also adds a unique flavor that pairs beautifully with savory and sweet toppings alike.
- Soft Texture: The combination of ingredients and the kneading process results in a soft, fluffy loaf that’s perfect for sandwiches or simply slathered with butter.
- Easy to Make: Even if you’re a novice baker, this recipe is straightforward and forgiving, allowing you to create something wonderful without stress.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 1 loaf
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- ¼ cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
Step-by-Step Instructions
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In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
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Add the honey and olive oil to the yeast mixture, then pour it into the flour mixture.
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Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 30 minutes.
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Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown and sounds hollow when tapped.
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Cool on a wire rack before slicing. Enjoy!
My Pro Tips
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For an extra touch of flavor, consider adding a tablespoon of ground cinnamon or a handful of nuts or seeds to the dough.
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If you prefer a sweeter bread, increase the honey to ⅓ cup.
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Store the bread in an airtight container to keep it fresh for longer, or freeze slices for quick access later.
Perfect Pairings
This bread is incredibly versatile! Here are some delightful pairings:
- Homemade jam or preserves
- Avocado toast topped with a sprinkle of salt and pepper
- Classic peanut butter and banana sandwich
- A warm bowl of soup on a chilly day
FAQs
Q: Can I use all-purpose flour instead of whole wheat flour?
A: Yes, you can substitute all-purpose flour, but the bread will be less nutritious and have a different texture.
Q: How do I know when the bread is done baking?
A: The bread should be golden brown and sound hollow when tapped on the bottom.
The Heart of the Dish
Every time I bake this Homemade Honey Whole Wheat Bread, I’m reminded of the love and care that goes into making something from scratch. It’s more than just a recipe; it’s a way to connect with my roots and share a piece of my heart with those I love. I hope this bread brings as much joy to your home as it does to mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients or share your own stories of baking bread. I’d love to hear how it turns out for you!
Homemade Honey Whole Wheat Bread: Soft, Nutritious & Delicious
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon salt
- 1/4 cup honey (adjust for sweetness)
- 2 tablespoons olive oil
- 1 cup warm water
- Optional: 1 tablespoon ground cinnamon or a handful of nuts or seeds
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
- Add the honey and olive oil to the yeast mixture, then pour it into the flour mixture.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing. Enjoy!
Nutrition Information
