Homemade Dog Treats: A Simple, Healthy Alternative to Store-Bought Snacks
As a proud dog parent, I’ve always been on the lookout for ways to keep my furry friend happy and healthy. One day, while browsing the pet aisle at my local store, I was shocked to see the long list of ingredients on the back of a popular dog treat package. It was then that I decided to take matters into my own hands and create homemade dog treats. Not only did it bring me joy to bake for my pup, but it also allowed me to control what goes into his snacks. This recipe has since become a staple in our home, and I can’t wait to share it with you!
What Makes It Special
These homemade dog treats stand out for several reasons:
- Healthier Ingredients: You know exactly what goes into these treats, ensuring they are free from preservatives and artificial flavors.
- Customizable: You can easily modify the recipe to suit your dog’s taste preferences or dietary needs.
- Bonding Time: Making treats for your dog can be a fun activity that strengthens your bond.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: About 20 treats
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup peanut butter (unsweetened and unsalted)
- 1/4 cup water
- 1 egg
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the whole wheat flour and rolled oats.
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Add the peanut butter, water, and egg to the dry ingredients. Mix until a dough forms.
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Roll out the dough on a floured surface to about 1/4 inch thick.
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Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
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Bake for 20-25 minutes or until golden brown. Let them cool completely before serving.
My Pro Tips
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For a twist, try adding mashed bananas or pumpkin puree to the dough for added flavor and nutrition.
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Store the treats in an airtight container for up to two weeks, or freeze them for longer storage.
What to Serve With It
These treats are perfect on their own, but you can also pair them with:
- A bowl of fresh water
- Your dog’s favorite kibble
- A cozy spot for a nap after treat time!
FAQs
Q: Can I use a different type of flour?
A: Yes! You can substitute with oat flour or almond flour if your dog has a wheat allergy.
Q: How do I know if my dog will like these treats?
A: Most dogs love peanut butter! You can always start with a small piece to see how they react.
Why I Love This Recipe
Every time I bake these treats, I’m reminded of the joy they bring to my dog’s face. It’s a simple act of love that strengthens our bond and ensures he’s getting the best. Plus, there’s something incredibly satisfying about creating something from scratch that my pup adores. I hope you and your furry friend enjoy these homemade treats as much as we do!
Your Turn
Now it’s your turn! I invite you to try this recipe, tweak it to your liking, and share your experiences. Did your dog love the treats? Did you add any special ingredients? Let me know in the comments below!
Homemade Dog Treats: A Simple, Healthy Alternative to Store-Bought Snacks
Ingredients
- 2 cups whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup water
- 1 ripe banana, mashed (optional)
- 1/2 cup pumpkin puree (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour and rolled oats.
- In another bowl, combine the applesauce, peanut butter, and water, mixing until smooth.
- If using, add the mashed banana or pumpkin puree to the wet mixture and stir to combine.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, or until the treats are golden brown.
- Let the treats cool completely before serving to your dog.
Nutrition Information
