Craving a Fresh Burst of Flavor? Try These Homemade Cinnamon Mints! 🌟✨
There’s something delightfully nostalgic and refreshingly bold about a good mint—and when you make them yourself, they’re even better. These Homemade Cinnamon Mints are spicy, sweet, and satisfyingly chewy with a gentle crunch once they dry.
Made with just a handful of pantry staples and no baking required, they’re the perfect DIY candy project for gifting, snacking, or adding a festive touch to dessert platters. Add a few drops of red food coloring and you’ve got the cutest little bites of cinnamon cheer!
Why I Love This Recipe
These mints are a fun mix of old-school candy vibes and homemade charm. They’re ridiculously easy to whip up, and the cinnamon-peppermint combo gives you that cool warmth that wakes up your taste buds. Plus, you can customize the shapes and colors however you like—perfect for Valentine’s Day, holiday favors, or party treats.
Much like Chocolate Oreo Hearts or Jolly Rancher Shot Glasses, they bring playful creativity to the kitchen with zero stress.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons corn syrup or honey
- ½ teaspoon cinnamon powder
- ½ teaspoon peppermint extract
- Red food coloring (optional)
- Parchment paper or silicone mat
Optional Additions
- Other extracts: Try clove, anise, or orange for different spins.
- Decor: Roll in extra powdered sugar or edible glitter before drying.
- Shapes: Use mini cookie cutters or silicone molds for fun forms.
Instructions
1. Mix the Dough
In a bowl, combine powdered sugar, corn syrup (or honey), cinnamon powder, and peppermint extract. Add a few drops of red food coloring if desired. Stir until it forms a soft, pliable dough.
2. Adjust Consistency
If the dough is sticky, gradually add a bit more powdered sugar. It should feel soft but not wet.
3. Shape the Mints
Roll the dough into small balls, or flatten and cut into shapes. You can use your hands or tiny cutters.
4. Dry the Mints
Place on parchment or a silicone mat. Let dry at room temperature for several hours or overnight until firm to the touch.
5. Store
Once dry, store in an airtight container at room temp. They keep well for 1–2 weeks—perfect for make-ahead treats!
Tips for Success
- Don’t skip drying time. The texture firms up beautifully after resting.
- Double the batch—these go fast!
- Try different food colors for seasonal or party themes.
Serving & Pairing Ideas
These little candies are great:
- As a breath-freshening pocket snack.
- Decor for cupcakes, cakes, or Unicorn Poop Bark.
- Packaged in jars or bags for party favors.
- Served alongside Edible Cookie Dough for a sweet-treat tray.
- Paired with Rainbow Sprinkle Cookies for colorful joy.
Storage Tips
- Airtight container: Keeps texture ideal for up to 2 weeks.
- Avoid humidity: Store in a cool, dry place to prevent stickiness.
- Freezing: Not recommended—they may absorb moisture when thawed.
More Fun Treats to Try
If you loved this candy-making moment, try these next:
Final Thoughts
These Homemade Cinnamon Mints are tiny, tasty bursts of joy. With their sweet heat and festive flair, they’re perfect for gifting, snacking, or turning any ordinary moment into something special. So go ahead—mix, shape, and share the minty magic!
Let me know how yours turn out, and don’t forget to tag your creations! Want a printable version or Instagram Reel caption set? Just ask!
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