There’s nothing quite like a warm, hearty meal to bring comfort on a chilly day, and Ground Beef and Gravy Over Mashed Potatoes is the epitome of comfort food! This dish combines savory ground beef, rich gravy, and creamy mashed potatoes into a satisfying plate that will make your taste buds sing. Perfect for family dinners or a cozy night in, this recipe is sure to become a favorite. Let’s dive into this delicious creation, inspired by the wonderful folks at I WUV COOKING.

What Makes It Special

What sets this dish apart is its simplicity and the depth of flavor achieved with just a few ingredients. The combination of Worcestershire sauce and soy sauce adds a unique umami kick to the gravy, while the creamy mashed potatoes provide the perfect base to soak up all that deliciousness. Plus, it’s a one-skillet meal, making cleanup a breeze!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 cups mashed potatoes (prepared)
• Fresh parsley for garnish (optional)

Instructions

Step 1: Cook the Beef

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.

Step 2: Make the Gravy

1. Sprinkle the flour over the cooked beef and stir to combine.
2. Gradually add the beef broth, Worcestershire sauce, and soy sauce, stirring until the mixture is well combined and begins to thicken.
3. Season with salt and pepper, and let it simmer for an additional 5 minutes.

Step 3: Prepare the Mashed Potatoes

1. While the gravy is simmering, prepare your mashed potatoes according to your preferred method (with butter, cream, or any other favorite ingredients).

Step 4: Serve

1. Spoon the ground beef and gravy mixture generously over a portion of mashed potatoes.
2. Garnish with fresh parsley if desired.

Nutritional Information

• Calories: 450 kcal per serving
• Servings: 4 servings
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g
• Fiber: 3g

Helpful Cooking Tips

• For extra flavor, consider adding a splash of red wine to the gravy while it simmers.
• If you prefer a thicker gravy, increase the amount of flour slightly or let it simmer longer to reduce.
• Feel free to customize your mashed potatoes with garlic, cheese, or herbs for added flavor.

Conclusion

This Ground Beef and Gravy Over Mashed Potatoes recipe is a delightful way to enjoy a classic comfort food that warms the heart and fills the belly. We hope you enjoy making and savoring this dish as much as we do! Let us know how your meal turned out, and don’t forget to follow us for more delicious recipes!