Ham and Cheese Fluffy Muffins – The Perfect Savory Bite Anytime 🧀🥓🧁
If you’re on the hunt for a savory breakfast, snack, or brunch idea that’s easy to make and irresistibly satisfying, these Ham and Cheese Fluffy Muffins are for you. Loaded with melty cheddar, hearty diced ham, and a touch of Dijon for depth, these muffins are moist, tender, and packed with flavor. They’re ideal for grab-and-go mornings, casual brunches, or even a comforting lunchbox addition.
Why I Love This Recipe
This recipe checks all the boxes: minimal prep, one bowl, kid-friendly, freezer-friendly, and wildly versatile. The muffins are soft and fluffy, but the savory cheddar and bits of ham give them a richness and texture that make them more than just breakfast—they’re an all-day kind of snack.
Ingredients
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 tsp Dijon mustard (optional, but adds great flavor)
Swaps and Notes
- Cheese Options: Try Swiss, Gruyère, or pepper jack for different flavor profiles.
- No Dijon? A pinch of garlic powder or a splash of hot sauce adds zip too.
- Ham Alternatives: Bacon bits, cooked sausage crumbles, or chopped turkey work well.
- Make it Veggie: Swap ham for sautéed mushrooms or spinach.
Instructions
1. Preheat the Oven
- Set your oven to 375°F (190°C).
- Grease or line a muffin tin with paper liners.
2. Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
3. Combine Wet Ingredients
- In a separate bowl, whisk eggs, milk, melted butter, and Dijon mustard (if using).
4. Combine & Mix
- Pour the wet mixture into the dry ingredients.
- Stir until just combined—don’t overmix!
5. Fold in Ham & Cheese
- Gently fold in diced ham and shredded cheddar until evenly distributed.
6. Fill and Bake
- Divide the batter into muffin cups, filling each about 2/3 full.
- Bake for 18–20 minutes, or until golden brown and a toothpick comes out clean.
7. Cool & Serve
- Let muffins cool in the pan for a few minutes before transferring to a wire rack.
- Serve warm or at room temp!
Tips for Success
- Don’t overmix or the muffins may become dense. Stir until just combined.
- Let them cool slightly so the steam finishes the fluffy texture inside.
- Want a crispy top? Sprinkle extra cheese on top before baking.
Serving Suggestions and Pairings
These muffins shine as part of a brunch spread or weekday breakfast:
- 🍳 Serve with This One-Pan Breakfast Bake for a full morning feast.
- 🐓 Pair with Easy Turkey Wings for a soul-satisfying lunch combo.
- 🥞 Add a touch of fun by serving alongside The Viral Cottage Cheese Pancake for contrast in textures and flavors.
- 🥣 Soup season? Try these muffins with Cajun Chicken Sausage Gumbo.
- 👨👩👧👦 Hosting a crowd? Pair with Sheet Pan Quesadillas for an easy finger-food buffet.
Storage and Leftover Tips
- Fridge: Store cooled muffins in an airtight container for up to 4 days.
- Freezer: Wrap individually and freeze for up to 2 months.
- Reheat: Microwave for 20–30 seconds or pop into a 300°F oven for 5 minutes.
More Recipes You’ll Love
Can’t get enough savory comfort foods? Check out these favorites:
- This One-Pan Breakfast Bake – no-fuss, hearty breakfast magic.
- Cajun Chicken Sausage Gumbo – bold, warming, and full of Southern soul.
- Easy Turkey Wings – the ultimate lazy weekend meal.
Final Thoughts
These Ham and Cheese Fluffy Muffins are everything you want in a quick savory bake—easy, satisfying, and packed with comforting flavor. Perfect for meal prep, brunches, or just when you need a cozy snack that hits the spot.
Tried them? Tag me and let me know how they turned out—or tell me what twist you added! Be sure to follow for more easy comfort food that fits your real life. 🧁🧡
Leave a Reply