Grandma’s Style Egg Noodles You Can Make in Under an Hour
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Homemade Egg Noodles – Just 5 Ingredients and Endless Comfort 🍜
There’s something incredibly satisfying about making pasta from scratch—especially when it’s as simple and down-to-earth as these homemade egg noodles. With just five pantry staples, a bit of kneading, and a rolling pin, you’ll have tender, hearty noodles that elevate any meal. Whether you serve them in chicken soup, with butter and herbs, or tossed in a creamy sauce, these egg noodles are the ultimate comfort food.
Why I Love This Recipe
I love this recipe because it captures the essence of home cooking. No special gadgets, no exotic ingredients—just a handful of basics and a few minutes of your time. The results? Perfectly chewy noodles that taste like they were made by someone’s sweet Midwestern grandma. Plus, they’re make-ahead and freezer-friendly, making them a staple in my kitchen rotation.
Ingredients
- 1 whole egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
Swaps and Notes
- Flour: All-purpose works great, but feel free to experiment with semolina or bread flour for more bite.
- No water?: You can skip the water for a richer, denser dough—just increase the yolks.
- Herbs: Add chopped parsley or chives to the dough for extra flavor.
- Gluten-free: Substitute a 1:1 gluten-free flour blend designed for pasta-making.
Steps to Make Homemade Egg Noodles
1. Make the Dough
- In a bowl, beat the egg and yolks until light and fluffy.
- Add salt, water, and flour. Stir until a rough dough forms.
- Knead on a floured surface for 8–10 minutes until the dough is smooth and elastic.
- Wrap in plastic and let it rest for 15–30 minutes (this relaxes the gluten and makes it easier to roll).
2. Roll It Out
- Lightly flour your work surface.
- Roll out the dough to about 1/8-inch thickness or thinner if you prefer.
- Let the sheet sit for 5–10 minutes to dry slightly (makes cutting cleaner).
3. Cut the Noodles
- Use a pizza cutter or knife to slice the dough into strips—wide, narrow, rustic, or uniform—your call.
- Separate the noodles gently to keep them from sticking.
4. Store or Cook
- To store: Keep in the fridge for up to 3 days or freeze in an airtight container for 1–2 months.
- To cook: Boil in salted water or broth for 7–9 minutes, or until tender. No need to thaw if cooking from frozen.
Tips for Success
- Don’t skip the kneading—it’s key to smooth, elastic noodles.
- Letting the dough rest makes it easier to roll and cut.
- For more rustic charm, skip measuring the strips—just cut and cook!
- Use a pasta drying rack or hang noodles on a clean chair back to prevent sticking if storing before cooking.
Serving Suggestions and Pairings
These homemade egg noodles shine in so many dishes:
- 🍲 Add to classic chicken soup or Cajun Chicken Sausage Gumbo for soul-warming meals.
- 🐔 Pair with roasted or braised meats like Easy Turkey Wings.
- 🥗 Toss with olive oil and serve alongside A Light Tangy Chicken Salad.
- 🧀 Or turn into a cheesy casserole—hello, Dorito Casserole with noodles as a twist!
Storage and Leftover Tips
- Fridge: Store uncooked noodles in an airtight container for up to 3 days.
- Freezer: Lay flat on a baking sheet to freeze, then transfer to bags. Cook directly from frozen.
- Leftovers: Cooked noodles keep well for 2–3 days. Toss with a little butter or olive oil before reheating.
More Recipes You’ll Love
Keep the comfort food train rolling with these cozy favorites:
- These Sheet Pan Quesadillas – easy, cheesy, and great for using up leftovers.
- This Cajun Chicken Sausage Gumbo – spice and depth in every spoonful.
- This Dorito Casserole – cheesy, crunchy, and family-approved.
Final Thoughts
Making your own noodles isn’t just about food—it’s about slowing down, connecting with tradition, and creating something from scratch. These homemade egg noodles deliver all that, plus rich flavor and that cozy, handmade texture store-bought just can’t match.
Tried them? Share your noodle pics and let me know your favorite way to serve them! And don’t forget to follow for more from-scratch classics and comfort food faves. 🍜💛
