Ground Beef and Gravy Over Mashed Potatoes – The Ultimate Comfort Food

Ground Beef and Gravy Over Mashed Potatoes – The Ultimate Comfort Food

Ground Beef and Gravy Over Mashed Potatoes: Classic Comfort in Every Bite

Prep: min | Cook: min | Total: min

Servings:

Ingredients

• 4 large potatoes, peeled and chopped
• ¼ cup milk
• 2 tbsp butter
• Salt and pepper to taste
• 1 lb ground beef
• 1 tbsp vegetable oil
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Substitutions & Additions:
• Beef: Swap with ground turkey or plant-based meat for a lighter or vegetarian version.
• Broth: Use chicken or veggie broth in a pinch, though beef broth adds the richest flavor.
• Add-ins: Stir in peas, mushrooms, or sautéed carrots for extra nutrition and texture.
• Instructions:
• 1. Make the Mashed Potatoes:
• 2. Cook the Aromatics:
• 3. Brown the Beef:
• 4. Make the Gravy:
• 5. Serve:
• Tips for Success:
• Mash potatoes while hot for the fluffiest texture.
• For extra creamy potatoes, use warm milk and a hand mixer.
• Let the gravy simmer uncovered for a thicker consistency.
• Serving Suggestions:
• Dorito Casserole – a crunchy, cheesy addition.
• Instant Pot Lasagna – if you're feeding a crowd.
• Sheet Pan Quesadillas for a fun fusion meal.
• Storage & Leftovers:
• Fridge: Store in airtight containers for up to 3 days.
• Reheat: Warm in a skillet or microwave, adding a splash of broth if needed.
• Freezer: Freeze mashed potatoes and gravy separately for up to 2 months.
• More Recipes You’ll Love:
• 3-Ingredient Egg Wrap – a lighter meal prep go-to.
• Crockpot Nacho Dip – a crowd-pleasing party starter.
• Final Thoughts:

Instructions

1. Make the Mashed Potatoes: Boil potatoes in salted water until fork-tender (about 15 minutes). Drain, then mash with butter, milk, salt, and pepper until creamy.➤ Duration: 20 minutes
2. Cook the Aromatics: In a large skillet, heat oil over medium heat. Add onion and garlic and cook for 3–4 minutes until softened and fragrant.➤ Duration: 3–4 minutes
3. Brown the Beef: Add ground beef to the skillet. Cook until browned, breaking it up with a spoon.➤ Duration: 5–7 minutes
4. Make the Gravy: Sprinkle flour over beef and stir to coat. Cook for 1 minute. Slowly pour in beef broth while stirring. Add Worcestershire sauce. Simmer until gravy thickens, about 5 minutes. Season with salt and pepper to taste.➤ Duration: 6–8 minutes
5. Serve: Spoon mashed potatoes onto plates or bowls. Ladle the beef and gravy over the top. Serve hot and enjoy!➤ Duration: 2 minutes
6. Tips for Success: Mash potatoes while hot for the fluffiest texture.
7. For extra creamy potatoes, use warm milk and a hand mixer.
8. Let the gravy simmer uncovered for a thicker consistency.
9. Serving Suggestions: Serve this with buttered green beans, roasted carrots, or a crisp side salad. For a comfort food feast, pair with:
10. Dorito : Casserole – a crunchy, cheesy addition.
11. Instant : Pot Lasagna – if you're feeding a crowd.
12. Sheet : Pan Quesadillas for a fun fusion meal.
13. Storage & Leftovers: Fridge: Store in airtight containers for up to 3 days.
14. Reheat: Warm in a skillet or microwave, adding a splash of broth if needed.
15. Freezer: Freeze mashed potatoes and gravy separately for up to 2 months.
16. More Recipes You’ll Love: 3-Ingredient Egg Wrap – a lighter meal prep go-to.
17. Crockpot : Nacho Dip – a crowd-pleasing party starter.
18. Final Thoughts: This Ground Beef and Gravy Over Mashed Potatoes is more than a meal—it’s a classic comfort food that never disappoints. Easy to make and even easier to love, it's perfect for busy weeknights or relaxed weekend dinners. Give it a try and let me know how you made it your own!

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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