If you’re searching for the ultimate party bread, look no further. This Gooey Buffalo Ranch Bacon Pull-Apart Bread is spicy, cheesy, savory, and totally irresistible. Perfectly toasted French bread is stuffed with ranch-buffalo sauce, mozzarella cheese, and crispy bacon, then baked until melty and golden. Whether you’re hosting game day or just feeding your snack cravings, this pull-apart loaf is a guaranteed crowd-pleaser.
Why I Love This Recipe
This is a no-fuss showstopper. You get all the spicy, creamy, cheesy joy of buffalo chicken dip—but with none of the hassle. The ranch cools the heat just enough, the bacon adds crunch and richness, and the loaf format makes it perfectly shareable. Just pull, dip, and devour. I love that it bakes in under 30 minutes and disappears even faster.
Ingredients
- 1 loaf French bread
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup melted butter
- 1 tbsp chopped fresh parsley
Ingredient Swaps & Notes
- Mozzarella: Sub with cheddar, Monterey Jack, or a spicy blend.
- Buffalo sauce: Use mild, medium, or hot depending on your spice tolerance.
- Bread: Italian loaf or sourdough works too—just make sure it’s dense enough to hold toppings.
- Add-ins: Try diced cooked chicken, blue cheese crumbles, or chopped scallions for bonus flavor.
Instructions
- Preheat oven to 350°F.
- Using a serrated knife, cut the French bread into 1-inch cubes, being careful not to cut through the base.
- In a small bowl, mix ranch dressing and buffalo sauce until combined.
- Carefully pour the sauce mixture between the bread cubes, ensuring even distribution.
- Sprinkle mozzarella and bacon generously into the crevices of the bread.
- Drizzle melted butter evenly over the top.
- Wrap loaf in aluminum foil and place on a baking sheet.
- Bake for 15–20 minutes, until cheese is melted and bubbly.
- Unwrap and bake an additional 5 minutes to crisp the top.
- Sprinkle with fresh parsley and serve warm.
Tips for Success
- Use a dense, crusty loaf so the bread holds together when pulling apart.
- Don’t skip wrapping it in foil—it ensures the cheese melts thoroughly without burning.
- For even more flavor, add a dash of garlic powder or smoked paprika to the butter.
- Serve with extra ranch or buffalo sauce on the side for dipping.
Serving Suggestions & Pairings
This pull-apart bread is ideal as a party centerpiece or indulgent side. Pair it with:
- Crockpot Nacho Dip for the ultimate dip-and-bread combo
- Beer Cheese Dip to double down on gooey cheese
- A main course of Sheet Pan Quesadillas for a casual feast
- A platter of Totchos to keep the game-day theme strong
- Wrap up with The Best Peanut Butter Brownies for a sweet finale
Storage & Leftover Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 8–10 minutes to regain crispiness.
- Avoid microwaving—the bread will get soggy.
- Freeze unbaked prepared loaf wrapped in foil; thaw and bake when ready.
More Recipes You’ll Love
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- These Totchos Are My Favorite Party Food Hack—Tater Tot Nachos for the Win
- The Best Peanut Butter Brownies I’ve Ever Made—And I’ve Made A Lot
Final Thoughts
This Gooey Buffalo Ranch Bacon Pull-Apart Bread isn’t just a side dish—it’s an event. With melty cheese, bold sauce, and crispy bacon in every bite, it’s everything you want in a snack and more. Make it once, and it’ll quickly become your go-to for game days, potlucks, or just an epic comfort food fix.
Tried it?
Tag @chefmaniac to show off your ooey-gooey pull-apart masterpiece. And don’t forget to follow for more recipes that bring bold, messy, delicious joy to your table.
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