There’s something incredibly satisfying about taking simple ingredients and turning them into a delightful dish, and that’s exactly what I love about making Golden Polenta Bites with Parmesan. These bites are not only easy to prepare but also versatile, making them perfect as appetizers or snacks for any occasion. Let’s examine this delightful recipe!
To start off, you’ll need the following ingredients:
- 1 cup of polenta (cornmeal)
- 4 cups of water or vegetable broth
- 1 teaspoon of salt
- 1 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Black pepper to taste
- Optional: herbs like rosemary or thyme for added flavor
First, I bring the water or vegetable broth to a boil in a medium-sized pot and add the salt. Once it’s boiling, I slowly stir in the polenta, whisking constantly to prevent any lumps from forming. It’s important to keep the heat on medium-low after this, as we want it to simmer gently. As the polenta cooks, I stir it continuously for about 10-15 minutes until it thickens to a creamy consistency. You’ll know it’s ready once it starts pulling away from the sides of the pot.
Next, I take the cooked polenta off the heat and mix in the grated Parmesan cheese, along with the olive oil and any herbs I’d like to add. The cheese gives the polenta a rich flavor and pairs wonderfully with the creamy texture. Now, I transfer the mixture into a baking dish lined with parchment paper, smoothing it out into an even layer. I like to let it cool for about 30 minutes; this helps it firm up, making it easier to cut into bites later.
Once cooled, I preheat the oven to 400°F (200°C). I take my firm polenta and cut it into small squares or bite-sized pieces, placing them onto a baking sheet. Drizzling a little more olive oil over the top and sprinkling additional Parmesan cheese enhances the dish’s flavor and makes for a nice crispy top when baked. You can also add a pinch of black pepper for some extra kick!
I pop the baking sheet in the preheated oven and bake them for about 20-25 minutes, or until they turn a beautiful golden brown. I love checking on them halfway through, as it gives me a chance to turn them over for even browning. The smell that fills my kitchen during this time is absolutely incredible!
When the Golden Polenta Bites with Parmesan are done, I take them out and let them cool for a few minutes. They are delicious served warm or at room temperature and can be paired with dipping sauces like marinara or aioli for an added touch. I’m always thrilled to share these little delights with friends and family—they’re sure to be a hit at any gathering!
Enjoy your cooking adventure with these tasty treats!
Golden Polenta Bites with Parmesan
Ingredients
- 1 cup of polenta (cornmeal)
- 1 teaspoon of salt
- 1 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 2 cups of water
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- Fresh herbs for garnish (optional)
Instructions
- In a saucepan, bring 2 cups of water to a boil. Add the salt.
- Slowly whisk in the polenta, continuing to stir to prevent lumps.
- Reduce heat to low and cook for about 30 minutes, stirring occasionally until thickened.
- Remove from heat and stir in the Parmesan cheese, black pepper, garlic powder, and olive oil.
- Spread the polenta mixture onto a parchment-lined baking sheet, smoothing it into an even layer.
- Allow the polenta to cool and set for about 15-20 minutes.
- Once set, cut into bite-sized squares or shapes.
- Preheat the oven to 400°F (200°C).
- Place the polenta bites on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Serve warm, garnished with fresh herbs if desired.
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