There are nights when I just want something warm, comforting, and easy to make — that’s when these Golden Crescent Rolls Stuffed with Creamy Chicken hit the spot. They’re buttery, flaky, filled with a rich chicken and cheese filling, and baked until golden perfection. The best part? They come together with just a handful of simple ingredients and are perfect for busy weeknights or casual gatherings.
I love serving these rolls with a side salad or soup for a complete meal that feels special without all the extra work. They’ve quickly become one of those recipes my family requests again and again.
Why You’ll Love These Creamy Chicken Crescent Rolls
- Warm, buttery, and golden with a savory filling
- Quick to make with easy pantry ingredients
- Perfect for family dinners, potlucks, or party appetizers
- Kid-friendly and freezer-friendly
- Customizable with add-ins like bacon, veggies, or different cheeses
Ingredients You’ll Need
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 4 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 2 cans refrigerated crescent rolls
- 1 tablespoon melted butter (for brushing on top)
- Chopped parsley for garnish (optional)
How I Make Golden Crescent Rolls Stuffed with Creamy Chicken
1. Preheat the Oven
I set my oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Creamy Chicken Filling
In a large bowl, I combine the shredded chicken, cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. I stir everything together until smooth and well mixed.
3. Prepare the Crescent Rolls
I open the crescent roll cans and separate the dough into individual triangles.
4. Fill and Roll
I place a spoonful of the chicken mixture at the wide end of each crescent triangle and gently roll it up toward the point, making sure to tuck in the sides slightly so the filling stays inside.
5. Arrange and Brush
I place the stuffed rolls on the prepared baking sheet, brush them with melted butter, and sprinkle a little extra cheese or parsley on top if I’m feeling fancy.
6. Bake
I bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbling slightly.
7. Cool and Serve
I let them cool for a couple of minutes and then serve them warm. They’re fantastic on their own, but I love pairing them with a simple salad or warm soup.
My Favorite Tips for Success
- Use room-temperature cream cheese so the filling mixes easily.
- Try adding crumbled bacon or sautéed mushrooms for a twist on the filling.
- Swap cheddar for mozzarella or pepper jack for different flavors.
- Double the recipe if you’re feeding a crowd — they disappear fast!
- Freeze the unbaked rolls for later and bake directly from frozen (just add a few extra minutes of baking time).
What to Serve with These Stuffed Crescent Rolls
- A light side salad with balsamic dressing
- Warm tomato or chicken noodle soup
- Steamed broccoli or roasted veggies for balance
- Crispy potato wedges if you’re feeling indulgent
Frequently Asked Questions
Q: Can I use canned chicken?
A: Yes, just drain it well and mix it with the other ingredients — though fresh or rotisserie chicken will give the best flavor.
Q: Can I make these ahead of time?
A: You can assemble the rolls, cover, and refrigerate them for up to 24 hours before baking.
Q: Can I reheat leftovers?
A: Definitely! Pop them in the oven at 350°F for about 8 minutes, or microwave for a quick warm-up.
Q: Can I make these with turkey or ham?
A: Absolutely. They’re a great way to use up leftover turkey or diced ham, and the flavors work just as well.
Warm, Buttery, and Incredibly Easy
These Golden Crescent Rolls Stuffed with Creamy Chicken are one of my favorite “comfort food in a hurry” recipes. They’re easy to whip up, feel a little indulgent, and are always a hit with family and guests. Whether you’re looking for a fun dinner idea or a crowd-pleasing appetizer, you’ll want to keep this recipe handy.
If you try them, I’d love to hear what delicious additions or twists you come up with!
Golden Crescent Rolls Stuffed with Creamy Chicken
Ingredients
- 1 tablespoon melted butter (for brushing on top)
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, and place each roll on a baking sheet.
- Brush the tops of the rolls with melted butter.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
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