There’s just something magical about the combo of crispy chicken and creamy Alfredo sauce. This Crispy Chicken Alfredo recipe is a next-level twist on a comfort food favorite. With tender fettuccine tossed in rich homemade Alfredo sauce and topped with golden, crunchy Parmesan-coated chicken strips, it’s the kind of dinner that’ll make your whole table go silent—except for the sound of happy chewing.
Whether you’re cooking for a date night, family dinner, or just craving a pasta upgrade, this dish is a guaranteed hit.
Why I Love This Recipe
Most Alfredo recipes lean heavily on the sauce, but this one balances textures beautifully. You get velvety creaminess from the pasta and that golden crisp from pan-fried chicken—plus the umami kick of Parmesan in every bite.
Best part? It’s easier than you think, with everyday ingredients and one skillet pulling double duty for less cleanup.
Ingredients 🛒
For the Pasta:
- 1 lb fettuccine pasta
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- ½ cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Ingredient Swaps & Notes
- Swap in panko breadcrumbs for extra crunch.
- Use chicken thighs if you prefer dark meat.
- Add sautéed mushrooms or spinach to the sauce for bonus nutrition.
- Not a fettuccine fan? Try linguine, penne, or even gnocchi.
Instructions 👩🍳
1️⃣ Cook the Pasta
Boil a large pot of salted water and cook fettuccine according to package instructions. Drain and set aside.
2️⃣ Prep the Chicken
Slice chicken breasts into strips. Season with salt and pepper.
Set up three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan.
Dredge each strip in flour, dip in egg, then coat thoroughly in breadcrumb-Parmesan mixture.
3️⃣ Fry Until Crispy
Heat olive oil in a skillet over medium-high heat. Fry the chicken strips for 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
4️⃣ Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Sauté garlic until fragrant, about 30 seconds.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until the sauce is smooth and creamy.
5️⃣ Toss Pasta & Assemble
Add cooked fettuccine to the skillet and toss until evenly coated in sauce. Plate the pasta and top with crispy chicken. Garnish with fresh parsley and serve hot.
Tips for Success
- Use freshly grated Parmesan for best melting and flavor.
- Don’t overcrowd the pan when frying—work in batches if needed.
- For ultra-crispy chicken, press the breadcrumb coating firmly onto the strips.
- Keep the sauce at a gentle simmer to prevent curdling or separation.
Serving Suggestions and Pairings
This rich pasta dish is best served with a few light sides and sippable drinks:
- Baked Brie Appetizer – start the meal off in style
- Simple arugula salad with lemon vinaigrette
- Garlic bread or warm focaccia
- A glass of white wine like Chardonnay or Pinot Grigio
- Sparkling water with lemon for a refreshing balance
- Big Family Banana Pudding for dessert—because why not go all in?
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently warm pasta in a skillet with a splash of cream or milk. Reheat chicken in an air fryer or oven to maintain crispiness.
- Freezer: Not recommended due to the creamy sauce texture.
More Recipes You’ll Love
Keep the comfort food going with these satisfying dishes:
- Sheet Pan Quesadillas – perfect for fast weeknights
- Crockpot Nacho Dip – your new favorite party dip
- Chicken Enchiladas – a cozy, cheesy must-make
- Big Family Banana Pudding – great finish to a hearty meal
Final Thoughts
Crispy Chicken Alfredo isn’t just another pasta recipe—it’s a complete experience. Creamy, crunchy, cheesy, and comforting, it checks every box and then some. Once you try it, you might just ditch the restaurant version for good.
If you make it, tag @chefmaniac and show us your pasta night pride! Hungry for more quick comfort dinners? Stick around—there’s plenty more where this came from.
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