There’s nothing quite like the warm, gooey goodness of fresh cinnamon rolls straight from the oven. But if you don’t have time to make them from scratch, this Glazed Cinnamon Roll Bake is the perfect shortcut! It’s soft, sweet, and dripping with icing, making it an irresistible treat for breakfast, brunch, or dessert.
I love this recipe because it’s quick, easy, and absolutely delicious. Instead of rolling and kneading dough, you can use pre-made cinnamon rolls, chop them up, bake them in a casserole dish, and let them get golden and bubbly. The result? A decadent cinnamon roll casserole that’s crispy on the edges, soft in the center, and covered in a rich glaze.
Let’s get into how you can make this effortless cinnamon roll bake in just a few steps!
Why You’ll Love This Recipe
- Incredibly easy – No rolling, rising, or kneading—just chop, mix, and bake!
- Warm, gooey, and packed with cinnamon flavor – Every bite is soft, sweet, and irresistible.
- Perfect for breakfast or dessert – Serve it in the morning with coffee or as a sweet treat later in the day.
- Feeds a crowd – Ideal for family gatherings, holidays, or brunch with friends.
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 5 minutes | Cook Time: 30 minutes)
- 2 cans (12.4 oz each) refrigerated cinnamon rolls, cut into quarters
- 4 tablespoons unsalted butter, melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- The icing packets from the cinnamon rolls (for drizzling)
How to Make Glazed Cinnamon Roll Bake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Cinnamon Roll Pieces
Open the cans of refrigerated cinnamon rolls and cut each roll into quarters. Place the pieces in the prepared baking dish, spreading them evenly.
3. Make the Sweet Mixture
In a small bowl, whisk together melted butter, brown sugar, cinnamon, heavy cream, and vanilla extract. This mixture makes the bake extra gooey and flavorful!
4. Pour and Toss
Drizzle the butter mixture over the cinnamon roll pieces, making sure everything is evenly coated. Use a spoon to toss gently so every piece is covered.
5. Bake Until Golden
Place the dish in the oven and bake for 25-30 minutes, or until the cinnamon roll pieces are puffy and golden brown. The edges should be slightly crispy, while the center stays soft and gooey.
6. Drizzle with Icing
Once the bake is out of the oven, let it sit for 5 minutes, then drizzle the icing packets over the top. Serve warm and enjoy!
My Best Tips for Cinnamon Roll Bake
- Use heavy cream for extra softness – This keeps the rolls moist and gooey while baking.
- Make it extra cinnamon-y – Add an extra sprinkle of cinnamon sugar before baking.
- Try different flavors – Add chopped pecans, raisins, or even a little maple syrup for a twist.
- Make it from scratch – If you prefer homemade cinnamon rolls, you can use homemade dough, but this shortcut version is just as delicious!
What to Serve with Glazed Cinnamon Roll Bake
This bake is delicious on its own, but here are some ideas to complete your meal:
- A hot cup of coffee or tea – Perfect for balancing the sweetness.
- Fresh fruit – Strawberries, blueberries, or orange slices add a fresh touch.
- Scrambled eggs and bacon – For a full, balanced breakfast.
- A scoop of vanilla ice cream – If you’re serving it as dessert, ice cream takes it to the next level.
FAQs
Can I make this cinnamon roll bake ahead of time?
Yes! You can assemble it the night before, cover it, and refrigerate. In the morning, bake as directed (you may need to add a few extra minutes to the baking time).
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for a few seconds before serving.
Can I freeze this recipe?
Yes! Let it cool completely, wrap it tightly, and freeze for up to 2 months. Reheat in the oven at 300°F until warmed through.
This Glazed Cinnamon Roll Bake is the perfect easy treat for busy mornings, holiday brunches, or when you just need a little extra sweetness in your life. It’s soft, gooey, and loaded with cinnamon flavor—without all the effort of making cinnamon rolls from scratch.
Give it a try and let me know how it turns out!
Glazed Cinnamon Roll Bake: The Easiest Way to Enjoy Homemade Cinnamon Rolls
Ingredients
- 2 (12.4 oz) packages refrigerated cinnamon rolls
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Open the packages of cinnamon rolls and cut each roll into quarters.
- In a large bowl, toss the cinnamon roll pieces with cinnamon and vanilla extract until evenly coated.
- Place the coated cinnamon roll pieces into the prepared baking dish, spreading them out evenly.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- While the cinnamon roll bake is baking, prepare the glaze by mixing powdered sugar and milk in a small bowl until smooth.
- Once the cinnamon roll bake is done, remove it from the oven and drizzle the glaze over the top while it is still warm.
- If desired, sprinkle chopped nuts over the glaze.
- Serve warm and enjoy!
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