Flank steak is a versatile and flavorful cut of beef that is perfect for grilling, pan-searing, or broiling. It is a lean and tender cut of meat that is best when marinated to enhance its natural flavors. As a food enthusiast and home cook, I have tried various marinade recipes for flank steak, but one that has stood out to me is the flank steak marinade. This marinade recipe has been passed down in my family for generations, and it never fails to impress with its delicious and tender results. In this article, I will share with you the secrets of this amazing flank steak marinade and how to make it at home.
Why This Recipe Works
There are several reasons why this flank steak marinade stands out from others. Firstly, the combination of ingredients creates a perfect balance of flavors that complement the beef without overpowering it. The marinade consists of both acidic and sweet ingredients, such as soy sauce, brown sugar, and lemon juice, which help to tenderize the meat and add depth to the flavor. Secondly, the marinade is versatile and can be adjusted to suit personal preferences. For example, if you prefer a spicier marinade, you can add some red pepper flakes or hot sauce. Lastly, this marinade is easy to make with simple ingredients that are readily available in most kitchens.
Ingredients You’ll Need
Serving size: 4-6 people
Prep time: 10 minutes
Cook time: 10-12 minutes
- 1 ½ – 2 pounds flank steak
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
Step-by-Step Instructions
- In a small bowl, mix together the soy sauce, olive oil, brown sugar, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and black pepper.
- Place the flank steak in a large resealable plastic bag and pour the marinade over it.
- Seal the bag and massage the marinade into the steak, making sure it is evenly coated.
- Marinate the steak in the refrigerator for at least 2 hours, or overnight for best results.
- When ready to cook, remove the steak from the marinade and discard the excess marinade.
- Preheat your grill, pan, or broiler to high heat.
- Cook the steak for 5-6 minutes on each side for medium-rare, or longer for desired doneness.
- Let the steak rest for 5-10 minutes before slicing against the grain and serving.
My Pro Tips for Success:
- For a deeper flavor, you can add some fresh herbs like rosemary or thyme to the marinade.
- If you don’t have Dijon mustard, you can substitute it with regular mustard or omit it altogether.
- Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.
- If you are using a pan or broiler, make sure to preheat it before cooking the steak to get a nice sear on the outside.
What I Serve With This Recipe
- Grilled vegetables, such as bell peppers, zucchini, and onions, make a great side dish for this flank steak.
- A simple salad with a light vinaigrette dressing pairs well with the rich flavors of the steak.
- For a heartier meal, serve the steak with some roasted potatoes or a side of rice.
FAQs (From My Kitchen to Yours)
Q: Can I use this marinade for other cuts of beef?
A: Yes, this marinade works well with other cuts of beef, such as skirt steak or sirloin steak.
Q: Can I freeze the steak in the marinade?
A: Yes, you can freeze the steak in the marinade for up to 3 months. Just make sure to thaw it in the refrigerator before cooking.
Q: Can I use this marinade for chicken or pork?
A: While this marinade is specifically designed for beef, you can experiment with using it for other meats. Just make sure to adjust the cooking time accordingly.
Why This Recipe Deserves a Spot on Your Table
This flank steak marinade is a family favorite and has been a go-to recipe for special occasions and gatherings. It is easy to make, versatile, and always delivers delicious and tender results. The combination of flavors in the marinade creates a perfect balance that enhances the natural flavors of the beef. Plus, it can be easily adjusted to suit personal preferences. This recipe is a must-try for any meat lover and is sure to impress your family and friends.
Your Turn
I hope you give this flank steak marinade a try and enjoy it as much as my family does. Don’t be afraid to experiment with different ingredients and make it your own. I would love to hear your feedback and any variations you come up with. Happy cooking!
Flank Steak Marinade
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 3 cloves minced garlic
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 2 pounds flank steak
Instructions
- In a small bowl, mix together the soy sauce, olive oil, brown sugar, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and black pepper.
- Place the flank steak in a large resealable plastic bag and pour the marinade over it.
- Seal the bag and massage the marinade into the steak, making sure it is evenly coated.
- Marinate the steak in the refrigerator for at least 2 hours, or overnight for best results.
- When ready to cook, remove the steak from the marinade and discard the excess marinade.
- Preheat your grill, pan, or broiler to high heat.
- Cook the steak for 5-6 minutes on each side for medium-rare, or longer for desired doneness.
- Let the steak rest for 5-10 minutes before slicing against the grain and serving.
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