When you’re craving tender, flavorful ribs but don’t want to fire up the grill, this recipe for Oven-Baked BBQ Baby Back Ribs is the perfect solution. With a combination of a smoky spice rub and your favorite BBQ sauce, these ribs are slow-cooked in the oven for juicy, fall-off-the-bone perfection. I came across this recipe on I Wuv Cooking, and it’s a game-changer for rib lovers everywhere!
Why These Ribs Are a Must-Try
Oven-baking locks in the natural juices of the ribs while allowing the flavors of the spice rub and BBQ sauce to penetrate the meat. This method is ideal for achieving restaurant-quality ribs at home without needing a smoker or grill. The result? Sticky, tender ribs that are packed with smoky, sweet, and savory flavors.
Oven-Baked BBQ Baby Back Ribs Recipe
Ingredients:
- 2 racks baby back ribs
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional for heat)
- 1 cup BBQ sauce
Instructions:
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off with a paper towel for grip.
- Mix the Rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper (if using).
- Season the Ribs: Rub the spice mixture generously over both sides of the ribs, ensuring they’re fully coated.
- Wrap and Bake: Place each rack of ribs on a large piece of aluminum foil. Wrap them tightly, sealing the edges to create a pouch. Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
- Add the BBQ Sauce: Carefully remove the ribs from the foil and place them on a baking sheet lined with parchment paper. Brush both sides generously with BBQ sauce.
- Broil for a Finishing Touch: Set your oven to broil. Place the ribs under the broiler for 5–7 minutes, or until the sauce caramelizes and becomes sticky. Keep a close eye to prevent burning.
- Serve and Enjoy: Slice the ribs between the bones and serve with extra BBQ sauce on the side for dipping.
Tips for Perfect Oven-Baked Ribs
- Low and Slow: Cooking at a low temperature ensures the ribs are tender and juicy.
- Double the Sauce: If you’re a BBQ sauce lover, serve additional sauce on the side for dipping or drizzling.
- Experiment with Flavors: Swap out the spice rub or BBQ sauce for your favorite variations, such as honey mustard or spicy chipotle.
Why You’ll Love This Recipe
These Oven-Baked BBQ Baby Back Ribs are a foolproof way to enjoy ribs year-round. The slow-cooking process ensures tender meat that melts in your mouth, while the caramelized BBQ glaze adds a bold, smoky flavor. Whether for a weeknight dinner or a weekend gathering, these ribs are a guaranteed hit!
Have you tried this recipe? Let me know in the comments below, and be sure to visit I Wuv Cooking for more delicious recipes like this. With just a little prep and patience, you can create a BBQ feast right in your kitchen.
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