Introduction
Looking for a dish that delivers elegance without stress? These Blue Cheese Stuffed Pears are the answer. With a savory-sweet combination of creamy blue cheese, toasted walnuts, and juicy ripe pears, all finished with a touch of honey and balsamic, this baked appetizer is as delicious as it is show-stopping. Serve it warm to highlight the melting cheese, or chill for a refreshing summer twist—either way, it’s a stunner.
Why I Love This Recipe
This recipe is simple, upscale, and versatile. It looks like it came straight from a fine-dining menu, but it’s shockingly easy to put together. I love how the sweet pears balance the saltiness of the blue cheese, and that final honey drizzle pulls it all together. Whether you’re hosting a cozy dinner party or prepping a holiday table, this is one recipe your guests won’t forget.
Ingredients
- 4 ripe pears, halved and cored
- ½ cup blue cheese, crumbled
- ¼ cup chopped walnuts, toasted
- 1 tbsp honey (plus extra for drizzling)
- 1 tbsp balsamic vinegar
- ¼ tsp ground black pepper
- Fresh thyme sprigs, for garnish
Swaps and Notes
- Cheese Swap: Not a fan of blue cheese? Try goat cheese, brie, or feta for a milder flavor.
- Nut-Free: Omit walnuts or substitute with pepitas or sunflower seeds for crunch without allergens.
- Vegan Version: Use plant-based cheese and maple syrup in place of honey.
Instructions
🥄 Prepare the Pears:
- Preheat oven to 375°F (190°C).
- Slice pears in half and use a melon baller or spoon to scoop out the core.
- Place the pear halves cut side up on a baking sheet lined with parchment.
🧀 Make the Filling:
- In a bowl, mix crumbled blue cheese, toasted walnuts, and honey until combined.
- Spoon the mixture into each pear half, gently pressing to fill the cavity.
🔥 Bake the Pears:
- Drizzle with balsamic vinegar and sprinkle with black pepper.
- Bake for 20–25 minutes, or until pears are tender and cheese is bubbly.
🌿 Serve and Garnish:
- Remove from oven, drizzle with additional honey, and garnish with fresh thyme.
- Serve warm for a melty, savory finish—or chilled for a fresh twist.
Tips for Success
✅ Use firm but ripe pears—overripe ones may collapse in the oven.
✅ Toasting walnuts beforehand adds depth and crunch.
✅ Bake until just tender to maintain elegant presentation.
✅ Add a dash of cinnamon or nutmeg if you’d like a subtle warming note.
Serving Suggestions & Pairings
Serve these pears as:
- A stunning starter for any holiday or dinner party
- A cheese course alternative
- A savory brunch side next to these Easy Turkey Wings
- A fancy bite with a side of Beer Cheese Dip
Want more contrast on the table? Try them next to Dorito Casserole for a savory-meets-sweet contrast, or round out a cozy dinner menu with Chicken Enchiladas.
Storage & Make-Ahead Tips
- Make Ahead: Assemble the pears (unbaked) and refrigerate up to 1 day in advance.
- Reheat: Bake right before serving or reheat briefly at 300°F until warmed through.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Best enjoyed warm.
More Recipes You’ll Love
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners
Final Thoughts
These Elegant Blue Cheese Stuffed Pears combine gourmet appeal with everyday simplicity. The balance of sweet, savory, tangy, and creamy hits every note—and they’re just as beautiful as they are tasty.
📣 Leave a comment below if you try them out—or tag us @ChefManiac with your creations! We love seeing your kitchen magic.
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