Elegant Blue Cheese Stuffed Pears
If you’re looking for a dish that’s simple but feels luxurious, these Elegant Blue Cheese Stuffed Pears are your answer. Roasted to tender perfection, filled with honeyed blue cheese and toasted walnuts, and finished with a drizzle of balsamic and fresh thyme, this recipe delivers a harmonious blend of sweet, salty, and savory that’s ready in under 30 minutes.
They’re perfect for a dinner party starter, a light brunch bite, or even a show-stopping addition to a fall or holiday grazing board.
Why I Love This Recipe
These pears have that wow factor with very little effort. The soft, sweet flesh of the pear becomes an edible vessel for the rich, creamy blue cheese and crunchy walnuts. Add a little honey, a dash of balsamic, and you’ve got a dish that’s every bit as beautiful as it is delicious.
I love serving them on a platter garnished with fresh thyme—they look fancy, but come together with just a few ingredients and no stress.
Ingredients You’ll Need
- 4 ripe pears, halved and cored
- ½ cup crumbled blue cheese
- ¼ cup toasted walnuts, chopped
- 1 tablespoon honey, plus more for serving
- 1 tablespoon balsamic vinegar
- ¼ teaspoon ground black pepper
- Fresh thyme sprigs, for garnish
Ingredient Notes & Swaps
- Pears: Bosc or Anjou pears hold their shape well when baked. Just make sure they’re ripe but still firm.
- Blue Cheese: Gorgonzola or Roquefort work beautifully too. Goat cheese can be used for a milder version.
- Nuts: Pecans make a great swap for walnuts if preferred.
- Make it savory: Omit the honey and drizzle with balsamic glaze and crushed pistachios for a cheese plate twist.
How to Make Blue Cheese Stuffed Pears
Step 1: Prep & Preheat
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Halve and Core the Pears
Slice the pears in half lengthwise and scoop out the core and seeds using a spoon or melon baller.
Place the pear halves cut side up on the baking sheet.
Step 3: Make the Filling
In a small bowl, mix together:
- Blue cheese
- Chopped walnuts
- Honey
Step 4: Stuff the Pears
Fill the hollowed center of each pear with the blue cheese mixture, pressing in gently.
Drizzle each one with balsamic vinegar and sprinkle with black pepper.
Step 5: Bake
Bake the pears for 20–25 minutes, or until soft and the cheese is bubbly.
Step 6: Finish & Serve
Remove from oven, drizzle with extra honey, and garnish with fresh thyme sprigs.
Serve warm as an appetizer, brunch side, or elegant cheese course.
Tips for Success
- Don’t overbake: You want the pears soft but not mushy. Keep an eye on them around the 20-minute mark.
- Toast your nuts: Toasted walnuts add a deeper flavor and crunch—totally worth the extra step.
- Use parchment: Makes cleanup easy and prevents the honey from sticking to your pan.
- Serve immediately: These are best enjoyed warm and fresh from the oven.
Serving Ideas
Pair these pears with:
- A chilled glass of white wine like Sauvignon Blanc or Pinot Grigio
- A warm fall salad with arugula and apple cider vinaigrette
- A side of rustic bread or crostini for a beautiful appetizer plate
Looking for more crowd-pleasing, elegant bites? Try these from ChefManiac:
- This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests
- These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat to Bake on Repeat
- This Grasshopper Pie Is My Favorite No-Bake Dessert with a Mint Chocolate Twist
- These Easy Coconut Macaroons Are My Favorite 3-Ingredient Treat
- These Caramel Apple Pie Cookies Are My Favorite Fall Treat in Bite-Sized Form
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in the oven or serve at room temp (they’re still delicious!).
- Make ahead by assembling pears earlier in the day and baking just before serving.
Final Thoughts
These Elegant Blue Cheese Stuffed Pears strike that magical balance between sweet, salty, creamy, and crunchy—all in one beautiful bite. Whether you’re entertaining or just want to treat yourself to something fancy-feeling without the fuss, this dish absolutely delivers.
If you make them, I’d love to see! Tag @chefmaniac, drop a comment, and don’t forget to follow for more flavor-forward recipes that look impressive but are always easy to master.
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