Homemade Strawberry Whirl Biscuits: Buttery, Jam-Filled Perfection
Introduction
Few things beat the charm of a classic biscuit, especially when it’s sandwiched with buttercream and a dollop of strawberry jam. These Homemade Strawberry Whirl Biscuits are a delightful copycat of the beloved store-bought variety, but made even better in your own kitchen. With buttery shortbread-style cookies, sweet and tangy jam, and a swirl of smooth icing, these treats are ideal for gifting, holidays, or afternoon tea.
Why I Love This Recipe
These strawberry whirls take me straight back to childhood—delicate, crumbly cookies with that signature window peek of glossy jam. What makes this version special is the texture: light from the rice flour, rich from the butter, and beautifully soft without being overly sweet. They hold their shape well, look bakery-worthy, and taste even better than the packaged kind.
Ingredients
For the Biscuits:
- 125g (½ cup) unsalted butter, room temperature
- ¼ cup icing sugar (powdered sugar)
- 2 tbsp golden syrup
- ¼ cup rice flour
- 1 cup cake wheat flour or all-purpose flour
- Strawberry jam (about ¼–⅓ cup, for filling)
For the Buttercream Icing:
- ¼ cup (62.5g) butter, room temperature
- ¾ cup icing sugar
- ½ tsp vanilla essence
Ingredient Notes & Swaps
- Golden syrup: Adds a rich, caramel note. If you can’t find it, light corn syrup or honey can be used, though the flavor will vary slightly.
- Rice flour: Creates a more tender crumb. You can omit it and increase the all-purpose flour if necessary, but texture will be slightly firmer.
- Jam: Strawberry is classic, but raspberry or cherry also work beautifully for a flavor twist.
Step-by-Step Instructions
- Make the Biscuit Dough:
- In a mixing bowl, cream the butter and icing sugar together until light and fluffy.
- Mix in the golden syrup until smooth.
- Sift in the rice flour and cake flour gradually. Mix until a soft, pliable dough forms. If it feels sticky, add a tablespoon or two of extra flour as needed.
- Roll and Cut:
- Roll the dough out on a lightly floured surface to just under ½ cm thickness. Thin is key—thicker cookies will be too bulky once sandwiched.
- Cut out an even number of cookies using a round cutter or your desired shape.
- For half the cookies, cut out a smaller hole in the center to create a “window.”
- Chill:
- Place cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes. This helps them hold their shape during baking.
- Bake:
- Preheat oven to 160°C (320°F).
- Bake the cookies for about 12 minutes, or until the edges are just starting to turn golden.
- Allow to cool completely on a wire rack before assembling.
- Prepare the Buttercream:
- Beat butter until smooth. Add in icing sugar gradually and beat until light and fluffy.
- Mix in vanilla essence.
- Assemble the Biscuits:
- Spread a thin layer of buttercream onto the base cookie (the one without the hole).
- Add a small spoonful of jam in the center.
- Top with the cookie that has the hole, gently pressing down to sandwich.
Tips for Success
- Don’t skip the chill time before baking—the dough needs to firm up to avoid spreading.
- Roll dough evenly for uniform baking and sandwiching.
- Use a piping bag to neatly pipe in the buttercream if you want a cleaner look.
- Dust with icing sugar after assembly for a beautiful bakery finish.
Serving Suggestions and Pairings
These strawberry whirl biscuits pair wonderfully with a hot cup of English breakfast tea or a frothy latte. They also look lovely on a dessert platter next to:
- These Chocolate Chip Cookie Dough Brownie Bombs
- These Old-School No-Bake Cookies
- Rainbow Sprinkle Cookies for a festive contrast
- Easy Coconut Macaroons if you’re after variety without much extra effort
Storage & Make-Ahead Tips
- Store the assembled cookies in an airtight container for up to 1 week at room temperature.
- If you’re planning ahead, bake the cookies and store them separately from the filling. Assemble just before serving for the freshest texture.
- You can freeze the unfilled cookies for up to a month and thaw before icing.
More Recipes You’ll Love
If you’re into old-fashioned sweets with a twist, try:
- These Chocolate Chip Cookie Dough Brownie Bombs
- These Rainbow Sprinkle Cookies
- These Old-School No-Bake Cookies
- Easy Coconut Macaroons
- Pumpkin Spice Muffins for seasonal coziness
Final Thoughts
These Homemade Strawberry Whirl Biscuits are a true crowd-pleaser. Whether you’re recreating childhood memories or just want a sweet project with a beautiful payoff, this recipe delivers. Bake them for tea time, holidays, or to impress someone with something from the heart.
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