How I Make Snickerdoodle Cobbler That’s Gooey, Cinnamon-Loaded, and Pure Comfort
If you love snickerdoodle cookies—the soft, buttery kind coated in cinnamon sugar—then let me introduce you to their warm, melty, scoopable cousin: Snickerdoodle Cobbler. This dessert takes everything I love about the classic cookie and turns it into a rich, bubbly, spoonable treat that’s basically made to be topped with ice cream.
It’s soft and cake-like on top with a golden cinnamon sugar crust, and underneath is a warm, gooey layer that’s almost caramel-like. It’s one of those simple, cozy desserts that feels a little magical when it comes out of the oven, especially when you serve it hot and the ice cream starts to melt right into it.
Why I Love This Snickerdoodle Cobbler
- It tastes like a snickerdoodle cookie met a buttery lava cake
- Simple pantry ingredients and minimal prep time
- No fancy equipment needed—just mix, layer, and bake
- Warm, gooey, and perfect for topping with vanilla ice cream
- A unique twist on a classic flavor combo everyone knows and loves
Ingredients You’ll Need
(Serves 6–8 | Prep Time: 10 minutes | Bake Time: 40–45 minutes)
For the batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For the topping:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 1/2 cups hot water
How I Make Snickerdoodle Cobbler (Step-by-Step)
- Preheat the Oven
I preheat the oven to 350°F and lightly grease a 9×9-inch baking dish (or similar size). - Make the Batter
In a medium bowl, I whisk together the flour, baking powder, salt, and sugar. Then I stir in the milk, vanilla, and melted butter until the mixture is smooth and well-combined. I pour the batter into the prepared baking dish and spread it evenly. - Add the Cinnamon Sugar Topping
In a small bowl, I mix the sugar and cinnamon together. I sprinkle the mixture evenly over the top of the batter. It might look like a lot, but trust me—it’s what creates that gooey cinnamon top and caramel-like bottom. - Pour on the Hot Water (Yes, Really!)
Here’s the fun part: I carefully pour the hot water right over the top. I don’t stir it in—it looks strange, but this is what makes that magic cobbler layer happen in the oven. - Bake Until Golden and Bubbly
I bake the cobbler for 40–45 minutes, until the top is golden and set, and you can see the gooey bottom layer bubbling around the edges. I let it cool for 5–10 minutes before serving so it thickens just slightly.
My Tips for the Best Snickerdoodle Cobbler
- Don’t stir the layers after adding the hot water—the separation is what creates the cobbler’s texture
- Use freshly boiled water for best results
- Serve warm—this dessert shines fresh out of the oven with a scoop of ice cream
- Add a pinch of nutmeg or extra vanilla for deeper flavor
- Leftovers can be stored in the fridge and reheated, but it’s best the day it’s made
Fun Variations I’ve Tried
- Add chopped apples or pears to the batter for a fall twist
- Stir in a few butterscotch chips for extra gooeyness
- Top with crushed cinnamon graham crackers for extra crunch
- Drizzle with caramel sauce before serving for a bakery-style finish
What I Serve with Snickerdoodle Cobbler
- A big scoop of vanilla ice cream (the classic)
- Cinnamon whipped cream or sweetened Greek yogurt
- A mug of hot coffee, cider, or chai tea
- Fresh berries or sliced bananas for a little brightness
Frequently Asked Questions
Q: Is this the same as a pudding cake?
A: It’s very similar! The hot water creates a sauce underneath the cake-like top, giving it that signature gooey cobbler vibe.
Q: Can I make it ahead of time?
A: You can prep the batter and cinnamon topping in advance, but don’t add the hot water until you’re ready to bake.
Q: Can I double the recipe?
A: Absolutely—just bake it in a 9×13-inch dish and keep an eye on the bake time (it may need an extra 5 minutes).
Q: How long does it keep?
A: It’s best served warm and fresh, but leftovers will keep in the fridge for 2–3 days. Reheat gently in the microwave.
Why This Snickerdoodle Cobbler Is Always a Cozy Crowd Favorite
There’s just something about the combination of cinnamon, sugar, and buttery cake that never gets old. This cobbler is warm, inviting, and nostalgic all at once—and it comes together with ingredients I always have on hand. Whether it’s a last-minute dessert for guests or a lazy Sunday baking session, it hits the spot every time.
If you love snickerdoodles, you’re going to fall hard for this soft, gooey, cinnamon-laced treat.
Easy Snickerdoodle Cobbler That Bakes Up Golden, Soft, and So Good with Ice Cream
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar.
- In another bowl, whisk together the milk, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased baking dish.
- In a small bowl, combine the cinnamon and brown sugar, and sprinkle it evenly over the batter.
- Bake for 30 minutes or until golden and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving warm, preferably topped with a scoop of ice cream.
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