Introduction
Take everything you love about a classic s’more—crispy graham crackers, melty chocolate, and gooey toasted marshmallows—and combine it with the nostalgic joy of Rice Krispie Treats. The result? These S’mores Rice Krispie Treats: a chewy, no-bake dessert that delivers campfire vibes in every bite.
They’re ridiculously easy to make, endlessly satisfying, and perfect for school lunchboxes, party trays, or your next movie night treat.
Why I Love This Recipe
This recipe is all about texture and nostalgia. The graham cracker crumbs add a buttery, toasty flavor, the chocolate chips melt just slightly into the marshmallow mix, and the Rice Krispies give you that signature snap.
Best of all? No campfire, no baking, no mess. Just melt, mix, and press.
Ingredients
- 6 cups Rice Krispies cereal
- ¼ cup unsalted butter 🧈
- 1 package (10 oz) mini marshmallows (or 4 cups regular)
- ½ cup graham cracker crumbs
- ½ cup chocolate chips (milk or semi-sweet) 🍫
- ½ cup mini marshmallows (optional, for topping)
- Extra graham cracker crumbs, for topping (optional)
Step-by-Step Instructions
1️⃣ Prepare the Pan
Grease a 9×13-inch baking dish with butter or cooking spray.
Tip: Line it with parchment for even easier removal.
2️⃣ Melt Butter & Marshmallows
In a large saucepan over low heat, melt the butter.
Add the mini marshmallows and stir constantly until smooth and fully melted.
3️⃣ Mix in the Cereal
Remove from heat. Stir in graham cracker crumbs until well blended.
Add the Rice Krispies cereal and stir until everything is fully coated in the marshmallow mixture.
4️⃣ Fold in Chocolate & Marshmallows
Gently fold in chocolate chips and extra mini marshmallows (if using).
Don’t overmix—the chips will melt slightly but should still hold some shape.
5️⃣ Press into the Pan
Pour the mixture into your prepared dish.
Use a greased spatula or hands to press the mixture down evenly.
6️⃣ Add the Topping
Sprinkle extra graham cracker crumbs and mini marshmallows on top for that s’mores look.
Lightly press them into the surface.
7️⃣ Cool and Cut
Let cool at room temperature for about 30 minutes.
Cut into squares or rectangles and serve.
8️⃣ Serve and Store
Store in an airtight container at room temperature for up to 3 days (if they last that long!).
Tips for Success
- Low heat = smoother marshmallow melt. Don’t rush this step.
- Use fresh marshmallows. Older ones get sticky and don’t melt as evenly.
- Spray your spatula or hands with non-stick spray to prevent sticking while pressing.
- Want a toasted look? Use a kitchen torch on the top mini marshmallows for a fire-roasted finish.
Serving Suggestions & Pairings
These treats are perfect for:
- Bake sales and birthday parties
- Backyard BBQs and movie nights
- Lunchbox surprises or weekend snacks
Want a full campfire dessert spread? Pair with:
- 🔥 S’mores Bark – crunchy, chocolatey, and ready in minutes
- 🔥 Campfire Cones – customizable, melty magic
- 🍪 Edible Cookie Dough – a spoonable delight
- 🍫 No-Bake Oreo Cream Pie – rich and creamy
- 💪 Monster Cookie Energy Balls – sweet, chewy, and snackable
Storage & Make-Ahead Tips
- Room Temp: Store in an airtight container for up to 3 days.
- Freezing not recommended as marshmallows change texture.
- Make ahead: Prepare the night before an event—they’ll stay fresh and chewy!
Final Thoughts
These S’mores Rice Krispie Treats are proof that you don’t need a fire pit to enjoy the magic of s’mores. They’re gooey, golden, and packed with all the flavors you love—graham cracker, chocolate, and marshmallow—in a no-bake format you’ll want to make again and again.
If you give them a try, tag @chefmaniac to show off your s’mores squares! Follow along for more no-bake dessert mashups, nostalgic flavors, and sweet ideas to share.
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