There’s nothing quite like coming home to the smell of a warm, comforting meal ready to go — and that’s exactly what this Easy Slow Cooker Chicken and Gravy delivers. It’s rich, savory, and perfectly seasoned, with tender chicken that practically melts in your mouth and a velvety gravy that begs to be poured over mashed potatoes, rice, or buttery biscuits.
This recipe has quickly become one of my favorite weeknight lifesavers. It takes just minutes to toss everything into the slow cooker, and by dinner time, it feels like magic. Whether you’re cooking for your family or just need a no-fuss meal that satisfies, this chicken and gravy hits all the right notes.
Let me show you how I make this simple, cozy dish that’s always a hit.
Why You’ll Love This Chicken and Gravy
- Only a handful of ingredients and minimal prep
- Rich, flavorful gravy with juicy, tender chicken
- Perfect comfort food for busy weeknights
- Versatile — serve over mashed potatoes, rice, or egg noodles
- Great for leftovers and meal prep
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ½ teaspoon dried thyme (optional)
- 1 tablespoon cornstarch (if you prefer a thicker gravy)
- Fresh parsley, chopped (for garnish)
How I Make Slow Cooker Chicken and Gravy
1. Mix the Gravy Base
In a mixing bowl, I whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and a little salt and pepper. This creates a smooth, flavorful gravy base that will coat the chicken as it cooks.
2. Add the Chicken
I place the chicken breasts or thighs into the slow cooker and pour the gravy mixture over the top, making sure each piece is fully covered.
3. Set and Forget
I cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fork-tender and easily shreds.
4. Shred the Chicken
Once the chicken is cooked, I remove it from the slow cooker and shred it with two forks. Then, I stir the shredded chicken back into the gravy.
5. Thicken if Needed
If I want the gravy a bit thicker, I whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker. I let it cook for an additional 15 minutes on high until thickened.
6. Serve and Enjoy
I spoon the chicken and gravy over mashed potatoes, rice, or buttered egg noodles and sprinkle with fresh parsley for a pop of color.
My Tips for the Best Chicken and Gravy
- Use boneless chicken thighs for even more flavor and tenderness.
- Don’t skip seasoning — the garlic powder, onion powder, and thyme add amazing depth.
- Add a splash of heavy cream at the end for an extra-rich gravy.
- Make it ahead of time — this dish reheats beautifully for meal prep.
- Serve with crusty bread to soak up all that delicious gravy.
What to Serve with Chicken and Gravy
- Mashed potatoes or creamy polenta
- Steamed green beans or roasted carrots
- Buttered biscuits or warm dinner rolls
- A simple garden salad for something fresh
- Egg noodles or rice if you’re craving carbs on carbs (no shame!)
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, but add an extra hour to the cook time and make sure the chicken reaches an internal temperature of 165°F.
Q: Can I make this without cream of chicken soup?
A: You can make a homemade version with a simple roux, chicken broth, and cream if you prefer.
Q: Can I freeze leftovers?
A: Absolutely! Store in an airtight container for up to 2 months. Thaw in the fridge and reheat on the stove or in the microwave.
Q: Can I add vegetables to the slow cooker?
A: Yes! Add sliced mushrooms, carrots, or peas during the last hour of cooking for an all-in-one meal.
Simple, Cozy, and Absolutely Delicious
This Easy Slow Cooker Chicken and Gravy is pure comfort food that requires almost no effort but delivers big on flavor. It’s the kind of recipe that makes your house smell amazing and fills your plate with something warm, satisfying, and soul-soothing.
If you make it, let me know how it turns out! Add your own twist — maybe a dash of hot sauce or a sprinkle of cheese on top — and enjoy every savory bite.
Easy Slow Cooker Chicken and Gravy: A Cozy Dinner with Zero Fuss
Ingredients
- 1 tablespoon of cornstarch
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup of chicken broth
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- In a slow cooker, combine the cream of chicken soup, ranch dressing mix, and chicken broth.
- Add the chicken breasts to the slow cooker and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once cooked, remove the chicken and shred it with two forks.
- Mix cornstarch with a little water to create a slurry, then stir it into the gravy in the slow cooker.
- Let the gravy thicken for about 10-15 minutes on high.
- Return the shredded chicken to the slow cooker, stir, and serve over mashed potatoes, rice, or biscuits.
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