Get ready to revolutionize your morning with this incredible Sausage Gravy Breakfast Pizza! This isn’t just breakfast; it’s a savory, cheesy, and utterly satisfying masterpiece that combines a crispy pizza crust with homemade sausage gravy, fluffy scrambled eggs, and melty cheddar cheese. It’s the ultimate crowd-pleasing breakfast or brunch solution, perfect for feeding a family or enjoying a delicious weekend treat.
Why I Love This Recipe
This Sausage Gravy Breakfast Pizza is a true game-changer for breakfast lovers, and I absolutely adore it for its creativity and comforting flavors! What I love most is how it takes all the best parts of a classic Southern breakfast – a rich, savory sausage gravy – and puts it on a convenient pizza crust. The fluffy scrambled eggs and generous layer of melted cheddar cheese complete the picture, creating a truly irresistible combination. It’s surprisingly easy to assemble and bake, making it a fantastic option for a leisurely weekend brunch or even a fun, quick dinner. It consistently delivers a hearty, flavorful meal that brings smiles all around!
Ingredients
Here’s what you’ll need to create this delicious Sausage Gravy Breakfast Pizza:
- 1 (16 ounce) package breakfast sausage, ground
- ¼ cup all-purpose flour
- 2 cups milk (whole or 2% recommended)
- Ground black pepper to taste
- 1 tablespoon olive oil, or as needed (optional, for pizza crust)
- 1 (12 inch) pre-baked pizza crust
- Cooking spray
- 6 large eggs
- ¼ cup milk (for eggs)
- 1 cup shredded Cheddar cheese
Swaps and Notes
- Breakfast Sausage: Use your favorite brand of ground breakfast sausage. Cook and drain it thoroughly before making the gravy.
- Milk (for gravy and eggs): Whole or 2% milk will provide the creamiest gravy and fluffiest eggs.
- Pizza Crust: A pre-baked pizza crust is ideal for convenience. You can use a thin crust, regular, or even a thicker crust. Consider a pre-baked flatbread or naan for smaller, individual pizzas.
- Eggs: Cook to your preferred doneness. Scrambled eggs are classic for this pizza.
- Cheddar Cheese: Sharp or mild cheddar works great for its melt and flavor. A Mexican blend, Colby Jack, or even a smoked cheese would also be delicious.
- Seasoning (for gravy): Black pepper is essential for sausage gravy. You can also add a pinch of salt if your sausage isn’t very salty, or a dash of garlic powder for extra flavor.
- Olive Oil (for crust): Optional, but brushing the crust with olive oil before adding gravy can help crisp it up.
Directions
Let’s get this delicious Sausage Gravy Breakfast Pizza baked!
- Prepare Sausage & Gravy:
- Heat a large skillet over medium heat. Add the 1 (16 ounce) package breakfast sausage and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through, about 5 to 7 minutes. Drain and discard any excess grease from the skillet.
- Return the skillet to medium heat. Sprinkle ¼ cup all-purpose flour over the cooked sausage. Stir the flour into the sausage until it’s completely dissolved and coats the sausage (this forms a roux).
- Gradually add 2 cups milk, whisking constantly to prevent lumps. Continue to stir occasionally until the gravy reaches your desired consistency, about 10 minutes. It should be thick and creamy. Season the gravy generously with ground black pepper to taste. Remove from heat.
- Preheat Oven & Prep Pizza Crust: Preheat your oven to 400°F (200°C). Place the 1 (12 inch) pre-baked pizza crust on a baking sheet. If desired, brush the pizza crust lightly with 1 tablespoon of olive oil. Spread about 1/2 of the prepared sausage gravy evenly over the olive oil-brushed pizza crust.
- Cook Scrambled Eggs: Spray a separate large skillet with cooking spray and warm it over medium-high heat. In a bowl, whisk the 6 large eggs and ¼ cup milk together until well combined. Pour the egg mixture into the hot skillet. Cook and stir the eggs until they are set and fluffy, about 5 minutes.
- Assemble Pizza: Top the gravy-covered pizza crust evenly with the cooked scrambled eggs. Sprinkle the 1 cup shredded Cheddar cheese generously over the scrambled eggs.
- Bake Pizza: Bake in the preheated oven for about 15 minutes, or until the crust is golden brown and the cheese on top is melted and bubbling.
- Serve: Remove the pizza from the oven. Let it stand for about 5 minutes to allow the topping to set slightly. Slice into wedges and serve warm.
Tips for Success
- Drain Sausage Well: This is crucial for a non-greasy gravy.
- Whisk Gravy Constantly: When adding flour and milk to the sausage, whisk continuously to prevent lumps and ensure a smooth, creamy gravy.
- Don’t Overcook Gravy: Gravy will thicken as it cools. Take it off the heat when it reaches your desired consistency, or slightly thinner than desired.
- Don’t Overcook Eggs: Scrambled eggs should be soft and fluffy. They will continue to cook slightly in the oven.
- Warm Pizza Crust: The pre-baked crust just needs to be warmed and crisped, and the cheese melted. Watch it to prevent burning.
- Serve Immediately: Breakfast pizza is best enjoyed hot and fresh, when the gravy is warm and the cheese is gooey.
Serving Suggestions and Pairings
This Sausage Gravy Breakfast Pizza is a complete and incredibly satisfying meal on its own, but it pairs wonderfully with:
- Fresh Fruit Salad: A light and refreshing contrast to the richness of the pizza.
- Coffee or Orange Juice: Classic breakfast beverages.
- Hot Sauce: For those who like an extra kick, a drizzle of their favorite hot sauce.
- For other quick and easy breakfast or brunch ideas, consider our This One-Pan Breakfast Bake Will Make You Skipor our The Viral Cottage Cheese Pancake Everyone’s.
Storage and Leftover Tips
While best enjoyed fresh, this breakfast pizza can be stored and reheated.
- Refrigeration: Store any cooled leftover pizza slices in an airtight container in the refrigerator for up to 2-3 days. The crust may soften.
- Reheating: For best results, reheat individual slices in a toaster oven or conventional oven at 350°F (175°C) until warmed through and the cheese is re-melted. This will help crisp the crust somewhat. Microwaving is possible but will make the crust soft.
- Freezing: Freezing is not generally recommended for this assembled pizza due to the texture of the gravy and eggs after thawing.
More Recipes You Will Love
If you loved the savory, cheesy, and easy nature of this breakfast pizza, you’ll definitely want to explore some of our other fantastic, fuss-free morning recipes:
- For another incredibly easy and satisfying breakfast, try our This 3-Ingredient Egg Wrap Is Taking Over Busy.
- If you’re looking for a quick and wholesome start to your day, our These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver are perfect.
- And for a classic comfort bake that’s great for breakfast or brunch, don’t miss This Chocolate Chip Banana Bread Is My Favorite Way To Use Up Overripe Bananas.
Final Thoughts
This Sausage Gravy Breakfast Pizza recipe is a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying meal to your table with ease. It’s perfect for a cozy weekend brunch, promising a slice of cheesy, savory goodness that will make everyone happy.
Give this recipe a try and let the delicious aromas fill your kitchen! What’s your favorite savory breakfast creation? Share your ideas and feedback in the comments below!
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