When I’m planning a Fourth of July get-together or any red-white-and-blue celebration, I always look for easy, festive desserts that look impressive without taking hours in the kitchen. That’s exactly why this Red, White, and Blue Fudge has become one of my go-to treats for summer holidays.
It’s rich, creamy, and full of vanilla flavor—kind of like a sweet white chocolate base meets classic fudge. But what really makes it shine are the vibrant layers of red, white, and blue, swirled just enough to look like a celebration in every bite. It’s no-bake, super simple, and always a hit with both kids and adults.
Why I Love This Red, White & Blue Fudge
- No-bake and beginner-friendly — just melt, mix, and chill
- Fun and festive colors that make your dessert table pop
- Only a few ingredients and minimal cleanup
- Smooth, creamy texture with the sweetness of white chocolate
- Great make-ahead option for parties and potlucks
Ingredients You’ll Need
(Makes about 36 pieces | Prep Time: 15 minutes | Chill Time: 3–4 hours)
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Red and blue gel food coloring
- Patriotic sprinkles (optional)
- Parchment paper and an 8×8-inch pan
How I Make Red, White, and Blue Fudge (Step-by-Step)
- Prep the Pan
I line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy lifting later. A light spray of nonstick cooking spray on the parchment helps too. - Melt the Base
In a saucepan over low heat (or in the microwave in short bursts), I melt the white chocolate chips with the sweetened condensed milk, stirring until smooth and fully melted. Then I stir in the vanilla extract. - Divide and Color
I divide the fudge mixture evenly into three bowls. One stays white, one gets red gel food coloring, and the third gets blue. I always use gel coloring because it doesn’t thin the mixture like liquid food coloring might. - Layer and Swirl
I start by spooning small dollops of each color randomly into the prepared pan. Then I use a butter knife or skewer to gently swirl the colors together — not too much, or they’ll blend into a muddy mess. I aim for a marbled, festive look. - Add Sprinkles and Chill
If I’m feeling extra festive, I sprinkle some patriotic red, white, and blue sprinkles over the top. Then I pop the pan in the fridge for about 3–4 hours until it’s firm. - Slice and Serve
Once set, I lift the fudge out of the pan using the parchment and slice it into squares. It cuts beautifully and keeps its shape at room temperature for serving.
My Tips for the Best Festive Fudge
- Use high-quality white chocolate chips for the smoothest texture
- Work quickly once melted — it starts to set fast
- Don’t over-swirl the colors or you’ll lose the definition
- Chill completely before cutting for the cleanest slices
- Store in the fridge if your kitchen gets warm—this fudge holds best when cool
Fun Variations I’ve Tried
- Layer instead of swirl: pour blue on the bottom, white in the middle, and red on top for a striped look
- Add almond extract for a slightly nutty twist
- Top with mini marshmallows or crushed freeze-dried berries for texture
- Make into fudge bites by pouring into mini silicone molds
What I Serve with Red, White & Blue Fudge
- A tray of chocolate-dipped strawberries or pretzels
- Mini flag toothpicks for easy grabbing
- Sparkling lemonade, berry punch, or festive cocktails
- Ice cream sandwiches or popsicles for a complete patriotic dessert bar
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! This fudge keeps well in the fridge for up to a week. Just store it in an airtight container.
Q: Can I freeze it?
A: Absolutely. Wrap tightly in plastic and store in a freezer bag for up to 2 months. Thaw in the fridge before serving.
Q: What if I don’t have gel food coloring?
A: You can use liquid coloring, but it may slightly change the texture. Use sparingly and stir quickly.
Q: Can I add mix-ins like nuts or crushed cookies?
A: Sure! Just stir them in after melting the base mixture, before dividing the colors.
Why This Red, White & Blue Fudge Is a Party Must-Have
This fudge is everything I want in a holiday dessert—easy, colorful, and absolutely delicious. It makes your table look festive without a lot of effort, and everyone always asks for the recipe. Whether you’re hosting a Fourth of July BBQ, Memorial Day picnic, or just love red, white, and blue, this sweet treat brings the fun and the flavor.
It’s a classic no-bake winner that proves a little color goes a long way.
Easy Red, White & Blue Fudge That’s Creamy, Colorful, and Crowd-Pleasing
Ingredients
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup red food coloring
- 1/2 cup blue food coloring
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch square baking dish with parchment paper.
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and salt over low heat.
- Stir continuously until the mixture is melted and smooth.
- Divide the mixture into three bowls.
- Add red food coloring to one bowl and blue food coloring to another, leaving the third bowl white.
- Pour the red mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for 10 minutes until set.
- Add the white mixture on top of the red layer, spreading evenly.
- Chill for another 10 minutes.
- Finally, add the blue mixture and spread evenly.
- Chill for at least 15 minutes or until fully set.
- Cut into squares and serve.
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