For those who know and love it, scrapple is a breakfast institution – a savory, crispy, and incredibly satisfying treat that brings a unique flavor to the morning table. If you’ve ever wondered how to achieve that perfectly golden, crispy exterior while keeping the inside tender, you’re in the right place. This guide to Crispy Breakfast Scrapple simplifies the process, ensuring a delicious result every time. Get ready to enjoy a true breakfast classic!
Why I Love This Recipe
Scrapple might be a regional delicacy, but once you taste it perfectly cooked, it’s easy to see why it’s so beloved. What I absolutely love about this recipe is its simplicity in transforming a humble block of scrapple into a crispy, savory sensation. The seasoned flour coating creates an incredible crust that shatters with each bite, giving way to the tender, flavorful interior. It’s a breakfast that feels hearty and indulgent, yet takes mere minutes to prepare once sliced. It’s truly a no-fuss way to enjoy a classic, and it pairs perfectly with all your favorite morning accompaniments.
Ingredients
Here’s what you’ll need to create this delicious Crispy Breakfast Scrapple:
- 1 Lb (16oz) Original Scrapple
- 1/2 Cup Vegetable Oil (or other frying oil)
- 1/4 Cup All-Purpose Flour
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
- 1/8 Tsp Salt
Swaps and Notes
- Scrapple: This recipe is designed for original pork scrapple. Brands vary slightly in texture and seasoning, so use your favorite.
- Vegetable Oil: A neutral oil with a high smoke point like vegetable oil, canola oil, or corn oil is ideal for frying. You can also use a blend of oil and a tablespoon or two of butter for extra flavor, but be mindful of butter’s lower smoke point.
- Flour: All-purpose flour provides a classic crispy coating. For a slightly different texture, you could try a gluten-free all-purpose blend.
- Seasonings: The garlic powder, black pepper, and salt enhance the savory notes of the scrapple. Feel free to adjust to your taste, or add a pinch of paprika for color. Some people like a dash of cayenne pepper for a subtle kick.
Instructions
Let’s get this delicious Crispy Breakfast Scrapple cooking!
- Prepare Seasoned Flour: In a medium-sized mixing bowl, add the 1/4 cup all-purpose flour. Then, add in the 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/8 teaspoon salt. Stir all the seasonings well with the flour until thoroughly combined.
- Slice Scrapple: Carefully slice the 1 Lb block of original scrapple into twelve 1/8-inch thick pieces. Aim for even thickness for consistent cooking.
- Coat Scrapple: Take each slice of scrapple and coat both sides thoroughly with the seasoned flour mixture. Gently shake off any excess flour, ensuring just a thin, even layer remains. Set the coated scrapple slices aside on a plate.
- Heat Skillet: Place a large skillet (cast iron or heavy-bottomed stainless steel works great) over medium-high heat (around a ‘7’ on most stovetops). Add in the 1/2 cup of vegetable oil.
- Add Scrapple: Allow the oil to heat for about 3 minutes. You want it hot enough to sizzle immediately when the scrapple is added, but not smoking. Carefully add the coated slices of scrapple to the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.
- Fry until Golden & Crispy: Fry the scrapple for 3-4 minutes on the first side, or until it’s deeply golden brown and crispy. Flip the slices carefully with a spatula. Fry for another 2-3 minutes on the second side, or until that side is also golden brown and crispy.
- Drain & Serve: Remove the crispy scrapple slices from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately.
Tips for Success
- Even Slices: Slice the scrapple as evenly as possible. This ensures consistent cooking and browning.
- Don’t Overcrowd the Pan: Frying in batches allows the oil temperature to remain consistent, leading to crispier results. Overcrowding can steam the scrapple instead of frying it.
- Hot Oil is Key: Ensure the oil is hot before adding the scrapple. A good test is to flick a tiny pinch of flour into the oil; if it sizzles immediately, it’s ready.
- Shake Off Excess Flour: Too much flour can lead to a gummy coating. A thin, even dusting is all you need for that perfect crisp.
- Adjust Heat: If the scrapple is browning too quickly, slightly reduce the heat. If it’s not crisping up, increase it a touch.
- Serve Immediately: Scrapple is best enjoyed hot and crispy right out of the pan.
Serving Suggestions and Pairings
Crispy Breakfast Scrapple is a versatile savory component for any breakfast or brunch. It pairs wonderfully with:
- Maple Syrup or Ketchup: A classic pairing for the sweet and savory contrast.
- Eggs: Scrambled, fried, or poached eggs are natural companions.
- Pancakes or Waffles: The savory scrapple provides a perfect contrast to sweet pancakes or The Viral Cottage Cheese Pancake Everyone’s.
- Toast or Biscuits: Ideal for soaking up any extra flavors.
- Fresh Fruit: A side of fresh berries or sliced melon offers a refreshing balance.
- Other Breakfast Favorites: Serve alongside crispy bacon, sausages, or even a hearty This One-Pan Breakfast Bake Will Make You Skip.
Storage and Leftover Tips
Scrapple is truly best enjoyed freshly cooked for maximum crispness, but leftovers can be managed:
- Cooked Scrapple: Store any cooled, cooked scrapple in an airtight container in the refrigerator for up to 2-3 days. The crispness will diminish.
- Reheating: For best results, reheat leftover scrapple in a dry skillet over medium-high heat for a few minutes per side to try and regain some crispness. You can also use a toaster oven. Microwaving is not recommended as it will make it rubbery.
- Uncooked Scrapple: Unopened scrapple packages can be stored according to package directions. Sliced but uncooked scrapple can be kept wrapped in the refrigerator for 1-2 days before frying.
More Recipes You Will Love
If you loved the ease and comfort of this breakfast recipe, you’ll definitely want to explore some of our other fantastic, fuss-free morning delights:
- For another incredibly easy and satisfying breakfast, try our This 3-Ingredient Egg Wrap Is Taking Over Busy.
- If you’re looking for a quick and wholesome start to your day, our These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver are perfect.
- And for a classic comfort bake that’s great for breakfast or brunch, don’t miss This Chocolate Chip Banana Bread Is My Favorite Way To Use Up Overripe Bananas.
Final Thoughts
This Crispy Breakfast Scrapple recipe is a game-changer for anyone wanting to master this unique and satisfying breakfast meat. With just a few simple steps, you can achieve that irresistible golden-brown crust and savory flavor that makes scrapple a true culinary delight.
Give this recipe a try and transform your breakfast routine! What’s your favorite traditional breakfast food? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking!
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