Best Breakfast Pizza with Eggs, Sausage & Cheddar
Print it, save it, or add it to your recipe binder.
If pizza is your love language, this Best Breakfast Pizza will have you speaking fluent brunch. With a golden crust, fluffy scrambled eggs, savory turkey sausage, and a melty blanket of cheddar and mozzarella, this recipe is the perfect way to start your day. Great for brunch parties, holiday mornings, or even meal prepping for a busy week, this pizza packs big flavor in every slice.
Why I Love This Recipe
This recipe combines everything I love about breakfast—eggs, sausage, cheese, and carbs—into one glorious, hand-held meal. It’s easy to make, endlessly customizable, and absolutely irresistible whether you eat it fresh or reheat it later. Plus, it’s a fantastic way to clean out your fridge and use your favorite toppings.
Ingredients
- 1 prepared pizza dough
- 1 tbsp olive oil
- ½ lb turkey sausage, crumbled
- 6 large eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup diced bell peppers (optional)
- ¼ cup chopped green onions (optional)
🕒 Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
🍽️ Serves: 4–6
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 425°F (220°C). Grease a pizza pan or baking sheet.
2. Roll the Dough
Roll the pizza dough into a 12-inch circle and transfer to your prepared pan. Brush lightly with olive oil to encourage browning and flavor.
3. Cook the Sausage
In a skillet over medium heat, cook the turkey sausage until browned and fully cooked. Drain any excess grease.
4. Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and pepper. Pour into a skillet over medium heat and scramble until just set. Don’t overcook—they’ll finish in the oven.
5. Assemble the Pizza
Sprinkle half of the cheese over the pizza dough. Add the scrambled eggs in an even layer, followed by the cooked sausage, bell peppers, and green onions if using. Top with the remaining cheese.
6. Bake
Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
7. Cool & Serve
Let the pizza cool for 5 minutes before slicing and serving.
Tips for Success
- Use a hot oven to get a crisp, golden crust.
- Keep eggs slightly undercooked so they stay soft after baking.
- Customize it: add cooked bacon, sautéed mushrooms, spinach, or hot sauce.
- Use a store-bought or homemade crust—whatever fits your time and taste.
Serving Suggestions & Pairings
- Pair with One-Pan Breakfast Bake for a brunch buffet lineup.
- Add No-Bake Monster Cookie Energy Balls for grab-and-go snacks.
- Serve with a cold glass of Blueberry Lemonade.
- Keep the cozy theme going with Cheesy Chicken Sliders.
- Cap off brunch with Copycat Neiman Marcus Cookies for dessert.
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Reheat in a toaster oven or air fryer for the best texture.
- Freeze slices individually, then bake at 375°F (190°C) from frozen for 8–10 minutes.
- Make ahead: Assemble the pizza (without baking) the night before and refrigerate. Bake fresh in the morning.
More Recipes You’ll Love
- This One-Pan Breakfast Bake Will Make You Skip
- These Copycat Neiman Marcus Chocolate Chip Cookies Are My Secret Weapon Dessert
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- These No-Bake Monster Cookie Energy Balls Are My Favorite Snack to Keep On Hand
Final Thoughts
This Best Breakfast Pizza is savory, cheesy, and endlessly customizable. Whether you’re feeding a crowd, prepping for the week, or just treating yourself on a Sunday morning, it’s guaranteed to bring smiles to the breakfast table. Quick to make, easy to love, and perfect to slice, serve, and devour.
Tried it? Tag @ChefManiac and show us your breakfast slice of heaven!
Best Breakfast Pizza with Eggs, Sausage & Cheddar
This recipe combines everything I love about breakfast—
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 1 prepared pizza dough
- 1 tbsp olive oil
- ½ lb turkey sausage, crumbled
- 6 large eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup diced bell peppers (optional)
- ¼ cup chopped green onions (optional)
Instructions
- Preheat & Prep: Preheat your oven to 425°F (220°C). Grease a pizza pan or baking sheet.
- Roll the Dough: Roll the pizza dough into a 12-inch circle and transfer to your prepared pan. Brush lightly with olive oil to encourage browning and flavor.
- Cook the Sausage: In a skillet over medium heat, cook the turkey sausage until browned and fully cooked. Drain any excess grease.
- Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour into a skillet over medium heat and scramble until just set. Don’t overcook—they’ll finish in the oven.
- Assemble the Pizza: Sprinkle half of the cheese over the pizza dough. Add the scrambled eggs in an even layer, followed by the cooked sausage, bell peppers, and green onions if using. Top with the remaining cheese.
- Bake: Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Cool & Serve: Let the pizza cool for 5 minutes before slicing and serving.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
Rate This Recipe
Average Rating: 0 (0 votes)
