If you’ve ever dreamed of the ultimate dessert—one that’s rich, silky, fruity, and chocolatey all at once—this Cherry Chocolate Cheesecake is your answer. With a crunchy chocolate cookie crust, a velvety chocolate-infused filling, and a generous crown of cherry pie topping, it hits every indulgent note. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake makes it unforgettable.
💖 Why You’ll Love It
- Creamy meets crunchy – The contrast between the dense filling and crumbly crust is perfection.
- Two favorite flavors in one – Chocolate and cherry are a match made in dessert heaven.
- Make-ahead friendly – Perfect to prep the night before.
- Beautiful presentation – A true centerpiece dessert.
🛒 Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (like Oreos, without filling)
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
For the Topping:
- 1 (21 oz) can cherry pie filling
- Optional: Fresh cherries or chocolate shavings for garnish
👩🍳 Instructions
1. Make the Crust
- Preheat oven to 325°F (160°C).
- Mix the cookie crumbs with melted butter until fully combined.
- Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
- Remove and let cool while preparing the filling.
2. Make the Chocolate Cheesecake Filling
- Beat cream cheese and sugar until smooth and creamy.
- Mix in sour cream and vanilla extract.
- Add eggs, one at a time, mixing well after each.
- Fold in the melted chocolate until fully incorporated.
3. Bake the Cheesecake
- Pour filling over the crust.
- Bake for 50–60 minutes, until the edges are set and the center is slightly jiggly.
- Turn off the oven and crack the door open. Let the cheesecake rest in the oven for 1 hour to prevent cracking.
- Remove and cool completely at room temp. Then refrigerate for 4 hours or overnight.
4. Add the Cherry Topping
- Once chilled, spoon cherry pie filling evenly over the top.
- Garnish with fresh cherries or chocolate shavings for a wow factor.
🍴 Tips for Success
- Use room temp ingredients for a smoother filling.
- Don’t overmix after adding eggs to avoid air bubbles and cracks.
- Water bath optional: Place pan in a larger dish with water halfway up for even baking.
- Make it extra: Swirl cherry pie filling into the batter before baking for a marbled look.
🍽 Serving Suggestions
Pair this stunning cheesecake with:
- Hot espresso or minty grasshopper pie for a mint-chocolate vibe
- A scoop of vanilla ice cream
- Crunchy chocolate bark or cookies like these Neiman Marcus copycats
❄️ Storage
- Refrigerate: Covered tightly, it lasts up to 5 days.
- Freeze: Wrap slices in plastic and foil, then freeze for up to 2 months. Thaw in fridge overnight before serving.
❤️ More Desserts You’ll Love
- This No-Bake Oreo Cream Pie
- These Chocolate Chip Cookie Dough Brownie Bombs
- The Best Peanut Butter Brownies
- These Copycat Neiman Marcus Cookies
💬 Final Thoughts
This Cherry Chocolate Cheesecake is everything you want in a dessert: creamy, chocolaty, fruity, and festive. Whether you serve it at a holiday table, date night, or dinner party—it always turns heads.
Tried it? Let us know how it went in the comments or tag @ChefManiac on Instagram!
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