Easy Cabbage Soup with Ground Beef – Hearty, Healthy, and Delicious
Print it, save it, or add it to your recipe binder.
Cabbage Soup 🥣😍😋
Simple, satisfying, and perfect for chilly nights, this Cabbage Soup is the kind of recipe that never goes out of style. Loaded with tender cabbage, ground beef, tomatoes, and a savory kick from Lipton onion soup mix, it’s equal parts nourishing and crave-worthy. Whether you’re craving a budget-friendly meal, prepping for the week, or just want something cozy in a bowl, this soup delivers every single time.
Why I Love This Recipe
This soup is nostalgic, filling, and comes together with pantry staples. It’s loaded with veggies, flexible enough for personal twists, and is one of those recipes where the leftovers taste even better. If you love comforting one-pot wonders like Easy Turkey Wings or Tomato Skillet with Okra and Sausage, this cabbage soup will fit right into your cozy cooking lineup.
Ingredients 🛒
- 1 large head of cabbage, chopped
- 2 small onions, diced
- 2 cans stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor you like)
- 1 large bunch celery, chopped finely
- 1–2 lbs ground beef
- Water, enough to fill half of a large pot
- Optional spices: garlic powder, black pepper, thyme, smoked paprika
Instructions 👩🍳
1️⃣ Start the Base
In a large stockpot, fill halfway with water and bring to a boil.
Add chopped cabbage, celery, and diced onions. Reduce to a simmer.
2️⃣ Brown the Meat
In a separate skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3️⃣ Add the Flavor
Stir the stewed tomatoes and Lipton onion soup mix into the simmering vegetable base.
Add in your cooked ground beef. Season with any optional spices.
4️⃣ Simmer & Serve
Let everything simmer together for 20–30 minutes to allow the flavors to meld.
Taste and adjust seasoning. Serve hot with crusty bread or crackers.
Tips for the Best Cabbage Soup
- Use Lean Beef: Keeps the soup hearty without being greasy.
- Spice It Up: A pinch of red pepper flakes or smoked paprika adds depth.
- Make It a Meal: Add cooked rice, potatoes, or even pasta for extra bulk.
- Slow Cooker Friendly: Toss all ingredients into your slow cooker and let it go low and slow for 6–8 hours.
Storage & Leftovers
- Fridge: Store in airtight containers for up to 5 days.
- Freezer: Cabbage soup freezes beautifully! Portion into freezer bags or containers and store for up to 3 months.
- Reheat: Simmer on the stovetop or microwave until hot throughout.
Serving Suggestions & Pairings
This soup pairs wonderfully with:
- Easy Turkey Wings – make it a full comfort meal
- Tomato Skillet with Okra and Sausage – for a hearty Southern side
- Blueberry Lemonade – refreshing contrast to the savory flavor
- Crockpot Nacho Dip – for a party-ready soup and dip duo
- Sheet Pan Quesadillas – crispy bites alongside your bowl
More Recipes You’ll Love
If cozy, hearty meals are your thing, try:
- Easy Turkey Wings – rich and fall-off-the-bone
- Sheet Pan Quesadillas – crowd-pleasing and easy
- Crockpot Nacho Dip – cheesy, hearty, and always a hit
Final Thoughts
This Easy Cabbage Soup is the kind of meal that fills your belly and warms your soul. It’s budget-friendly, flexible, and loaded with veggie goodness—and with that hint of nostalgic flavor from Lipton soup mix, it’s a recipe you’ll want to keep on rotation. Rainy day or not, this soup is pure comfort.
Easy Cabbage Soup with Ground Beef – Hearty, Healthy, and Delicious
Simple, satisfying, and perfect for chilly nights, this
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 1 large head of cabbage, chopped
- 2 small onions, diced
- 2 cans stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor you like)
- 1 large bunch celery, chopped finely
- 1–2 lbs ground beef
- Water, enough to fill half of a large pot
- Optional spices: garlic powder, black pepper, thyme, smoked paprika
- Instructions 👩🍳:
- 1️⃣ Start the Base:
- 2️⃣ Brown the Meat:
- 3️⃣ Add the Flavor:
- 4️⃣ Simmer & Serve:
- Tips for the Best Cabbage Soup:
- Use Lean Beef: Keeps the soup hearty without being greasy.
- Spice It Up: A pinch of red pepper flakes or smoked paprika adds depth.
- Make It a Meal: Add cooked rice, potatoes, or even pasta for extra bulk.
- Slow Cooker Friendly: Toss all ingredients into your slow cooker and let it go low and slow for 6–8 hours.
- Storage & Leftovers:
- Fridge: Store in airtight containers for up to 5 days.
- Freezer: Cabbage soup freezes beautifully! Portion into freezer bags or containers and store for up to 3 months.
- Reheat: Simmer on the stovetop or microwave until hot throughout.
- Serving Suggestions & Pairings:
- Easy Turkey Wings – make it a full comfort meal
- Tomato Skillet with Okra and Sausage – for a hearty Southern side
- Blueberry Lemonade – refreshing contrast to the savory flavor
- Crockpot Nacho Dip – for a party-ready soup and dip duo
- Sheet Pan Quesadillas – crispy bites alongside your bowl
- More Recipes You’ll Love:
- Easy Turkey Wings – rich and fall-off-the-bone
- Sheet Pan Quesadillas – crowd-pleasing and easy
- Crockpot Nacho Dip – cheesy, hearty, and always a hit
- Final Thoughts:
Instructions
- ️⃣ Start the Base: In a large stockpot, fill halfway with water and bring to a boil.Add chopped cabbage, celery, and diced onions. Reduce to a simmer.
- ️⃣ Brown the Meat: In a separate skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- ️⃣ Add the Flavor: Stir the stewed tomatoes and Lipton onion soup mix into the simmering vegetable base.Add in your cooked ground beef. Season with any optional spices.
- ️⃣ Simmer & Serve: Let everything simmer together for 20–30 minutes to allow the flavors to meld.Taste and adjust seasoning. Serve hot with crusty bread or crackers.
- Tips for the Best Cabbage Soup: Use Lean Beef: Keeps the soup hearty without being greasy.
- Spice : It Up: A pinch of red pepper flakes or smoked paprika adds depth.
- Make : It a Meal: Add cooked rice, potatoes, or even pasta for extra bulk.
- Slow : Cooker Friendly: Toss all ingredients into your slow cooker and let it go low and slow for 6–8 hours.
- Storage & Leftovers: Fridge: Store in airtight containers for up to 5 days.
- Freezer: Cabbage soup freezes beautifully! Portion into freezer bags or containers and store for up to 3 months.
- Reheat: Simmer on the stovetop or microwave until hot throughout.
- Serving Suggestions & Pairings: This soup pairs wonderfully with:
- Easy : Turkey Wings – make it a full comfort meal
- Tomato : Skillet with Okra and Sausage – for a hearty Southern side
- Blueberry : Lemonade – refreshing contrast to the savory flavor
- Crockpot : Nacho Dip – for a party-ready soup and dip duo
- Sheet : Pan Quesadillas – crispy bites alongside your bowl
- More Recipes You’ll Love: If cozy, hearty meals are your thing, try:
- Easy : Turkey Wings – rich and fall-off-the-bone
- Sheet : Pan Quesadillas – crowd-pleasing and easy
- Crockpot : Nacho Dip – cheesy, hearty, and always a hit
- Final Thoughts: This Easy Cabbage Soup is the kind of meal that fills your belly and warms your soul. It’s budget-friendly, flexible, and loaded with veggie goodness—and with that hint of nostalgic flavor from Lipton soup mix, it’s a recipe you’ll want to keep on rotation. Rainy day or not, this soup is pure comfort.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
Rate This Recipe
Average Rating: 0 (0 votes)
