Introduction
Looking for a new way to use up fresh or frozen blueberries? Enter Blueberry Butter—a sweet, luscious fruit spread that’s somewhere between jam and compote but without the pectin or fuss.
This recipe highlights everything you love about blueberries: vibrant color, rich flavor, and a tangy-sweet finish that transforms your breakfast, snack, or dessert into something special. And unlike store-bought spreads, you control the sweetness and spices.
Why I Love This Recipe
Blueberry butter is a total kitchen MVP. It’s:
- Ridiculously easy to make with just a few ingredients
- Naturally sweetened with honey or maple syrup
- Smooth and spreadable—perfect for toast, pancakes, yogurt, and more
- Freezer-friendly and fridge-stable for up to 2 weeks
And let’s be honest, the smell of blueberries simmering on the stove with cinnamon and nutmeg? It’s like edible aromatherapy.
Ingredients
- 4 cups fresh or frozen blueberries
- ½ cup honey or maple syrup (adjust to taste)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- Pinch of salt
Step-by-Step Directions
1. Cook the Blueberries
Add blueberries to a saucepan over medium heat. Cook for 5–7 minutes, stirring frequently, until they burst and release juices.
2. Blend Until Smooth
Use an immersion blender to purée the mixture directly in the pot. If using a regular blender, blend in batches and return to the pan.
3. Add Flavor
Stir in honey or maple syrup, lemon juice, cinnamon, nutmeg, and salt.
4. Simmer Low & Slow
Simmer uncovered over low heat for 30–40 minutes, stirring occasionally. It should thicken to a smooth, buttery consistency.
5. Cool & Store
Let cool, then transfer to jars or containers. Store in the refrigerator for up to 2 weeks.
Tips for Success
- Extra smooth? Strain the mixture through a fine mesh sieve before the final simmer.
- Taste test: Adjust sweetness to your liking based on your berries.
- Use low heat to avoid scorching the sugars—slow and steady wins the flavor race.
- Double batch: Make more and freeze some for later!
Serving Suggestions & Pairings
Here’s how to enjoy your blueberry butter:
- Slather on toast or English muffins
- Stir into yogurt or oatmeal
- Swirl into cheesecake batter
- Use as a filling for thumbprint cookies or cupcakes
- Drizzle over pancakes or 3-ingredient egg wraps
Serve with a side of blueberry lemonade for full berry bliss.
Storage & Shelf Life
- Refrigerator: Up to 2 weeks in an airtight container
- Freezer: Store in freezer-safe jars up to 3 months
- Thawing tip: Thaw overnight in the fridge, and stir before using
More Recipes You’ll Love
If you’re into easy spreads and no-fuss treats, check these out:
- Blueberry Lemonade – fresh, cool, and fruity
- 3-Ingredient Egg Wrap – your new breakfast BFF
- Cake Mix Cookies – easy, sweet, and ready fast
- No-Bake Monster Cookie Energy Balls – perfect for snacking
- Edible Cookie Dough – no oven, just indulgence
Final Thoughts
Blueberry Butter is one of those recipes that proves simple is powerful. Whether you’re spreading it on toast or gifting it in cute jars, it adds a homemade touch that’s packed with fruit-forward flavor.
Tried it? Leave a comment or tag @ChefManiac with your best blueberry butter moment—we’d love to see it!
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