Introduction
If you’re craving something warm, creamy, and ultra-satisfying, Angel Chicken Rice is your answer. With tender pan-seared chicken, a dreamy garlic-ranch cream sauce, and a bed of fluffy white rice, this dish is hearty, comforting, and downright addictive.
It’s a cozy classic—quick enough for weeknights and impressive enough for Sunday dinner. Whether you’re feeding the family or just indulging in some self-care cuisine, this recipe will hit the spot every time.
Why I Love This Recipe
- ⭐ One-skillet sauce + easy stovetop rice
- 💛 Ultra-creamy texture from cream cheese + heavy cream
- 🧄 Packed with flavor from garlic, ranch seasoning, and onion powder
- 🍚 Customizable with your favorite rice or even pasta
- 👪 Family-approved and leftovers-friendly
Ingredients You’ll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Sauce
- 1 packet dry ranch dressing mix
- 8 oz cream cheese, softened
- ½ cup chicken broth
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
For the Rice
- 1 cup white rice (or brown rice)
- 2 cups water or chicken broth
Instructions
✅ Step 1: Cook the Rice
- In a saucepan, bring 2 cups of water or chicken broth to a boil.
- Add 1 cup rice, reduce heat, cover, and simmer for 15–20 minutes until tender.
- Fluff with a fork and set aside.
✅ Step 2: Cook the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 6–7 minutes per side or until internal temp reaches 165°F (75°C).
- Remove chicken and set aside.
✅ Step 3: Make the Creamy Ranch Sauce
- In the same skillet, melt butter over medium heat.
- Stir in cream cheese, chicken broth, garlic powder, and onion powder.
- Mix until cream cheese is fully melted and smooth.
- Add ranch seasoning and heavy cream. Simmer for 3–5 minutes until slightly thickened.
✅ Step 4: Combine & Serve
- Slice or cube the cooked chicken and return it to the skillet.
- Stir to coat in the creamy sauce.
- Serve chicken and sauce over your prepared rice and enjoy every cozy bite.
Tips for Success
- Use rotisserie chicken for a shortcut
- Sub rice with egg noodles or mashed potatoes
- Want it spicy? Add a pinch of crushed red pepper to the sauce
- Add steamed broccoli or green beans for a veggie boost
What to Serve With It
Pair this creamy dish with bold sides and refreshing drinks:
- This Crockpot Nacho Dip – the ultimate cheesy appetizer
- Easy Turkey Wings – a weekend-worthy side
- Baked Kosher Salami – rich, savory bites to start
- Blueberry Lemonade – citrusy contrast to balance the creaminess
- The Best Peanut Butter Brownies – finish on a fudgy, sweet note
Storage & Leftovers
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat gently in a skillet with a splash of broth or cream
- Rice and chicken store well separately or together
- Freezes well for up to 1 month—perfect for meal prep!
More Recipes You’ll Love
If you love comforting dishes like this one, check out:
- This Crockpot Nacho Dip
- These Easy Turkey Wings
- The Best Peanut Butter Brownies
- This Blueberry Lemonade
Final Thoughts
Angel Chicken Rice is one of those meals that wraps you in a warm hug with every bite. Creamy, savory, and filling—it’s a true weeknight hero. From the silky sauce to the fluffy rice and perfectly cooked chicken, this dish never disappoints.
Tried it? Tag @chefmaniac and show off your creamy creations! And don’t forget to follow for more comfort classics and weeknight wonders. 🍽️💛
