Cheese lovers, rejoice! Today, I am excited to share my decadent recipe for a Double Bacon and Cheese Bagel Sandwich. This mouthwatering creation combines crispy bacon, gooey cheese, and a perfectly toasted bagel – all of which come together to form a breakfast or brunch delight that will leave your taste buds dancing.
To begin, let’s gather our ingredients. For this sandwich, you’ll need:
- 2 everything or plain bagels
- 4 slices of your favorite cheese (cheddar, American, or Swiss work best)
- 6 slices of crispy bacon
- 1-2 tablespoons of butter
- Your favorite condiments (like mayonnaise, mustard, or hot sauce)
- Optional: a slice of tomato or some leafy greens for added freshness
Once you have everything ready, it’s time to start cooking! Here’s how I prepare my Double Bacon and Cheese Bagel Sandwich.
1. Cook the bacon: In a skillet over medium heat, add the bacon and cook until crispy, about 5-7 minutes. I like to cook extra bacon so I can snack on it while I prepare my sandwich. Once done, place the bacon on a paper towel to absorb excess fat.
2. Toast the bagels: While the bacon is cooking, slice your bagels in half and toast them to your desired level of crispiness. For an extra touch, I like to spread a bit of butter on the cut sides before toasting them in a pan.
3. Melt the cheese: After the bagels are toasted, I place the bottom halves of the bagels back in the skillet, allowing the open sides to face up. On top of each bagel bottom, I layer 2 slices of cheese and place 3 slices of bacon on each. Cover the skillet with a lid to help the cheese melt, which takes about 1-2 minutes.
4. Assemble the sandwich: Once the cheese is melted to your liking, remove the bagels from the skillet. If you want to add any condiments or veggies, this is the time to do so! I often slather some mayonnaise or sprinkle a dash of hot sauce for an extra kick. Place the cheese-bacon topped bagel on top of the condiments, then finish with the other bagel half.
5. Enjoy! The beauty of the Double Bacon and Cheese Bagel Sandwich lies in its simplicity and flavor. You can slice the sandwich in half for easier handling or press it down slightly for a satisfying crunch. This is an excellent choice for a quick breakfast, weekend brunch, or filling snack!
I hope you enjoy making this delicious sandwich as much as I do. It’s a delightful treat, perfect for those who have a true appreciation for bacon and cheese. Indulge yourself, and let me know how your creation turns out!
