Deep Fried Marshmallows

Introduction

Craving something sweet, melty, and a little over the top? Deep Fried Marshmallows are your ticket to nostalgic bliss. Coated in pancake batter, rolled in graham cracker crumbs, and fried to golden perfection, they’re crispy on the outside and deliciously gooey on the inside. Think s’mores meets carnival food—and they’re dangerously easy to make at home.

Why I Love This Recipe

These deep-fried bites are:

• Fun to make and even more fun to eat.
• Ready in under 20 minutes.
• Totally customizable with sauces and toppings.

Perfect for parties, cozy nights in, or any time you want to turn marshmallows into magic.

Ingredients

• 1 bag large marshmallows
• 1 cup pancake mix
• ½ cup water
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• Oil for frying (vegetable or canola)
• Powdered sugar, for dusting (optional)
• Chocolate sauce, for dipping (optional)

Step-by-Step Directions

1. Heat the Oil

Heat oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).

2. Make the Batter

In a bowl, whisk together:

• Pancake mix
• Water
• Vanilla extract

Mix until smooth and lump-free.

3. Prep the Coating

Place graham cracker crumbs in a shallow bowl.

4. Dip & Roll

One by one:

• Dip marshmallows into the batter to fully coat.
• Roll in graham cracker crumbs to add crunch and flavor.

5. Fry

Carefully place coated marshmallows into the hot oil. Fry 30–60 seconds, turning if needed, until golden brown.

6. Drain

Remove with a slotted spoon and place on paper towels to drain excess oil.

7. Serve

Dust with powdered sugar and serve with chocolate sauce for dipping.

Tips for Success

• Use a candy thermometer: Keep oil steady at 375°F for perfect crisping.
• Fry in small batches: This prevents the oil temperature from dropping too quickly.
• Work quickly: The marshmallows melt fast—just enough to become gooey, not messy.

Flavor Variations

• S’mores-style: Drizzle with chocolate syrup and sprinkle with mini marshmallows.
• Cinnamon sugar: Add cinnamon to your graham cracker crumbs for extra warmth.
• Peanut butter lovers: Dip in a warm peanut butter sauce instead of chocolate.

Serving Suggestions & Pairings

Pair your deep fried marshmallows with:

• S’mores Bark for a no-fry twist.
• Chocolate Chip Cookie Dough Brownie Bombs if you’re going full dessert overload.
• Caramel Apple Pie Cookies for a fruity counterpart.
• Edible Cookie Dough to keep the indulgence going.
• Chocolate Chip Cookie Bites for a crisp-chewy contrast.

Storage & Reheating

• Best served fresh.
• Reheat: If needed, pop in an air fryer or oven at 350°F for a few minutes to revive the crisp.
• Avoid freezing: Texture will change and marshmallows can melt unpredictably.

Final Thoughts

These Deep Fried Marshmallows are proof that the simplest ingredients can create the most indulgent treats. Crispy, gooey, and endlessly customizable, they’re a perfect dessert for when you want to wow guests or just treat yourself to something unforgettable.

If you try this recipe, tag @ChefManiac—we want to see your melty masterpieces!

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